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Home Health & Fitness 9 Of The Best Outdoor Dining Options In Chennai

9 Of The Best Outdoor Dining Options In Chennai


Outside eating places are a secure choice for eating proper now.

Chennai’s humid climate (via a lot of the yr) might not be ideally suited for out of doors eating however a mixture of atmospheric rooftop eating venues and beachside eating places alongside the East Coast street (that results in Pondicherry by way of Mamallapuram) has added an attention-grabbing dimension to the town’s eating scene. The town’s climate is milder through the months of November to February however that is not the one purpose that is main a concerted shift to out of doors eating.  

As diners make the shift to Unlock mode in a yr the place COVID-19 has solid a protracted shadow, many diners are shunning air-conditioned environments for the perceived relative security of out of doors eating venues. Our record of recos combines out of doors eating venues and eating places that supply partial out of doors seating     

(Additionally Learn: 8 Of The Best Restaurants For Chinese Cuisine In Chennai)
 

Right here Are 9 Of The Finest Outside Eating Choices In Chennai You Can Strive: 

 KooX – Rooftop Asian Grill, Novotel Chennai Chamiers Street 
Certainly one of Chennai’s latest rooftop venues, KooX affords sweeping views of the town from its downtown location. The menu is a contented assembly place of Sichuan delicacies and Japanese signature dishes together with an revolutionary collection of sushi rolls. KooX additionally affords a collection of artisanal cocktails; this venue works equally properly for a romantic date or a high-energy weekend evening out.  
The place: Chamiers Street  

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Koox restaurant Chennai

Aqua, The Park 
Aqua, definitely, is considered one of Chennai’s hottest lounge eating experiences. This roof prime lounge borders the resort’s shimmering pool and affords a alternative of unique cocktails and nibbles. The menu is eclectic too. You’ll be able to pattern sushi and sashimi platters from A2, the indoor area or decide from a variety of kebabs and grills.  
The place: Anna Salai.  

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Aqua, The Park, Chennai

Meraki 
Tucked away in a quiet lane alongside the East Coast Street in a residential quarter in Neelangarai, Meraki (the Greek phrase for creativity) is considered one of Chennai’s latest progressive eating places. This fusion diner is unfold throughout three areas together with our favorite out of doors area that’s themed as a tropical backyard. The menu is daring whereas the meals presentation often borders on artwork – sure, it is good for the ‘gram’.  The place: Kapaleeswarar Nagar, Neelangarai   

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Meraki, Chennai

Bread and Chocolate 
There was a time when Chennaites used to drive down all the way in which to Auroville in Pondicherry to chunk into the sinful ache au chocolat (chocolate croissant) at Bread and Chocolate. This well-liked Pondicherry institution has now opened its doorways in Chennai and affords the identical vary of baked goodies and all-day breakfast bowls together with a spread of beautiful coffees. Seating choices embody a compact out of doors balcony space.  
The place:Off Cenotaph Street, Sri Ram Nagar   
 

Wild Backyard – the Cafe at Amethyst 
Amethyst can take some credit score for sparking Chennai’s wave of cafes. The cafe is hidden behind a verdant backyard and the verandah space options chequered flooring and interval furnishings. This cafe is equally well-liked for enterprise conferences and catch-ups over an all-day breakfast along with your buddies.  The menu is especially up to date with a smattering of finger meals, smoothies and heavy mains.  
The place: Whites Street, Royapettah. 

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Wild Backyard, Chennai

Lyfe by Soul Backyard Bistro 
Positioned as a vegetarian ‘resto-cafe and set in a big bungalow in Kilpauk, this bistro exudes a simple, laid-back appeal. The menu is exhaustive. There’s room for the whole lot from high-energy bowls to skinny crust pizzas to mezze platters to Indian consolation meals like paneer makhani. Soul Backyard’s home-made gelatos are a giant hit too.  
The place: New Avadi Street, Kilpauk 
 

C-Salt, Sheraton Grande 
Some of the promising eating venues to debut within the metropolis this yr, C-Salt affords unhindered views of the Bay of Bengal from its fringe of the ocean location. This idea vacation spot options a big bar that churns out revolutionary cocktails (together with signatures with native elements) and a meals menu that leans closely on recent catch of the day. C-Salt serves a mixture of basic Southern Indian delicacies and a bunch of progressive South Indian dishes – the salmon and cream cheese kuzhi paniyaram is a working example.  
The place: East Coast Street, Vadanemeli 

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C-Salt Sheraton, Chennai

Kokomo, the Intercontinental Resort Chennai, Mahabalipuram 
In the event you’re within the temper for sundowners on the seaside and like to decorate straightforward, Kokomo (that takes its title from the Seaside Boys anthem) is ideal for these shorts and loafers evenings. Billed as Chennai’s first tiki bar, Kokomo has a proficient mixologist who retains these beach-friendly cocktails coming and a meals truck that nearly retains tempo –  the Pork ribs are a favorite right here. The resort additionally affords a novel Sand Pit hideout on the seaside with lovely views.  
The place: East Coast Street, Nemeli  
 

Up North, The Raintree Anna Salai 
The cleverly named rooftop restaurant retains issues remarkably easy. The decor is elegant, nearly minimalist whereas the menu stays true to home-style Northern Indian delicacies. It is principally consolation meals at a eating venue that provides panoramic views of the town. The menu is a mixture of well-liked classics (attempt their Lahori Seekh) and a bunch of revolutionary dishes like their well-liked desi Rooster tacos. 
The place: Anna Salai, Teynampet 

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Up North, Chennai

 

About Ashwin RajagopalanI’m the proverbial slashie – a content material architect, author, speaker and cultural intelligence coach. Faculty lunch containers are often the start of our culinary discoveries.That curiosity hasn’t waned. It’s solely bought stronger as I’ve explored culinary cultures, road meals and superb eating eating places the world over. I’ve found cultures and locations via culinary motifs. I’m equally captivated with writing on client tech and journey.

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