Carrot Sheera is a heat, comforting Indian dessert that turns the best components into one thing really festive. Made with effective semolina, ghee, and candy grated carrots, this fast halwa comes collectively in below half-hour and immediately fills the kitchen with probably the most inviting aroma. It is homely but celebratory; the type of candy that feels excellent for pujas, household gatherings, or everytime you wish to deal with your self to one thing particular.
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“Sheera” or “Sooji ka Halwa” is a type of traditional Indian sweets that seems like house to me. It is made by roasting semolina (sooji/rava) in ghee after which cooking it with milk or water and sugar till it turns right into a delicate, pudding-like dessert.
My mother’s model is further particular! Her Carrot Sheera takes the standard recipe and makes it much more vibrant with the addition of grated carrots and a touch of floral fruit essence. She additionally stirs in a little bit entire wheat flour and besan (gram flour), which supplies it a nutty, creamy depth that makes each spoonful so comforting.
You will have tried Carrot Halwa, which is a extra common Indian dessert. Carrot Sheera, however, comes collectively extra simply and desires solely a handful of straightforward components which might be staples in most Indian kitchens. Should you love Sheera as a lot as I do, make sure to additionally strive my Banana Sheera and Pineapple Sheera for extra scrumptious variations.
Ingredient Notes
When making Carrot Sheera, I like to make use of effective semolina (rava/sooji) for the softest, melt-in-your-mouth texture. Rava is available in two varieties: coarse, which is often used for savory dishes like upma or dhokla, and effective, which is ideal for sweets corresponding to sheera or ladoo. Should you solely have coarse rava available, you’ll be able to pulse it in a grinder earlier than roasting, or just roast it a little bit longer and add a bit of additional water so the sheera stays delicate and does not dry out.
Easy methods to Make Carrot Sheera
Add ghee, sooji, gram flour, and entire wheat flour to a medium pan. Roast on low to medium warmth for 8 to 10 minutes or till the flour turns mild golden brown and fragrant. Take out the roasted flour and reserve.
In the identical pan, roast carrots with the remaining ghee for 4 to five minutes. Add water to the pan and produce it to a boil.
Add the roasted flours and blend nicely. Cook dinner coated for five minutes. Add sugar and raisins. Combine nicely and cook dinner coated for one more 5 minutes. Garnish with nuts.
Carrot Sheera could be served sizzling, heat, or at room temperature.
Carrot Sheera is a type of timeless recipes that brings consolation and pleasure with each chunk. Whether or not you make it for a pageant, a household gathering, or simply to fulfill a candy craving, its delicate texture, mild heat, and homely flavors by no means disappoint. One of the best half is that it is also an incredible make-ahead recipe; you’ll be able to put together it a day prematurely and easily heat it up within the microwave earlier than serving.
Leftovers hold nicely in an hermetic container within the fridge for as much as 3 days, and you may even freeze parts for a number of weeks. Simply reheat gently on the stovetop or within the microwave.
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Recipe
Carrot Sheera (Fast & Straightforward Indian Dessert)
A fast and scrumptious Indian dessert made with effective semolina, grated carrots, ghee, and sugar. This sheera comes collectively in below half-hour with just some pantry staples; excellent for festive events or a candy deal with anytime.
Servings: 6
Energy: 390kcal
Directions
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Warmth half of the ghee in a medium pan. Add the sooji, besan, and wheat flour, and roast over low to medium warmth, stirring regularly for 8 to 10 minutes till the sooji turns golden brown. Take all of it out and reserve.
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In the identical pan add remaining ghee and shredded carrots and cook dinner coated for five minutes or till the carrots soften. Stir it few instances in between.
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Add water to the pan with carrots and produce to boil.
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Add the roasted sooji to the pan, stir nicely and canopy the pan. Cook dinner for 2-3 minutes on low warmth.
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Add sugar and raisins and canopy the pan for two minutes.
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Flip off the warmth and add the blended fruit essence. Garnish with raisins, sliced almonds and pistachios.
Vitamin
Energy: 390kcal | Carbohydrates: 55g | Protein: 5g | Fats: 17g | Saturated Fats: 9g | Ldl cholesterol: 38mg | Sodium: 32mg | Potassium: 268mg | Fiber: 3g | Sugar: 27g | Vitamin A: 7130IU | Vitamin C: 2.8mg | Calcium: 25mg | Iron: 1.7mg
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