All of us like to gorge on avenue meals, and momos have a particular place in our hearts. Full of meat or greens after which steamed or fried, a plate of flour dumplings, served with sizzling, spicy chutney, is all that we have to soothe our souls and satiate our starvation pangs on any given day. Do not you relate? We wager your pleasant neighbourhood momo vendor makes heavenly dumplings, however it’s one snack that you could additionally make at house, and with scrumptious outcomes. If that thought acquired you , we’ve an ideal recipe that will help you out. In an Instagram publish, chef Kunal Kapur has shared his method of creating chilli paneer momo that appears too good to overlook.
Substances:
For the momo dough:
Inexperienced chilli sauce
Flour (maida) – 1½ cup
Beneficiant pinch of salt
Oil – 1½ tbsp
Heat water (little lower than ½ cup) – 100 ml
For chilli paneer:
Oil – 4 tbsp
Ginger (chopped) ½ tablespoon
Garlic (chopped) – ½ tablespoon
Onion chopped – ½ cup
Inexperienced capsicum (chopped) – ¼ cup
Purple capsicum (chopped) – ¼ cup
Yellow capsicum (chopped) – ¼cup
Soya sauce – 2 ¼ tablespoons
Kashmiri chilli powder – 1 tablespoon
Tomato ketchup – 2 tablespoons
Inexperienced chilli sauce – 1 tablespoon
Vinegar – ½ tablespoon
Salt to style
Paneer cubes – 1 cup
Sprint of water
Corn starch – ½ tablespoon
Water – 2 tablespoons
Spring onion (chopped) – a handful
Tips on how to make chilli paneer momo?
Begin with making ready the momo dough. Take flour right into a bowl, add some salt, oil and heat water.
Knead the dough until it’s comfortable. Additionally, be certain that the dough you knead should not break simply. Place a moist material on it and hold it apart.
Now, make the chilli paneer combination. For that, warmth oil in a pan and add chopped garlic, ginger and onions and stir it for a few minutes. Add the chopped capsicum adopted by the sauces together with soya sauce (gentle), chilli powder, tomato ketchup, inexperienced chilli sauce (non-obligatory), vinegar and salt. Toss all of them collectively.
Then add the grated or chopped paneer to the combination and mix all of it correctly.
Prepare dinner this on excessive warmth, and add the spring onions as effectively.
As soon as performed, switch it to a plate and let it cool.
Roll out the dough into a protracted even cylinder and lower them into equal formed items.
Roll each bit to maintain the centre thick and edges skinny.
Place some filling in between every flattened roll.
Seal the dough as we often do whereas making momo.
Lastly, steam the momos, and your chilli paneer momo is prepared.
Watch the video right here:
