With Czechs among the many largest beer drinkers on this planet, brewer Plzensky Prazdroj plans to put in sensors which is able to acquire information on beer movement, in addition to tube and faucet temperatures.
This will likely be despatched to a cloud database and analysed to make suggestions on bettering a pub’s techniques, mentioned Jakub Zaoral who’s main the Asahi-owned brewery’s Good Taproom undertaking.
Plzensky Prazdroj hopes that by making changes its pubs will save as much as 30% of the power wanted for cooling and tapping their beer, a aim made extra urgent by rising energy costs.
“We are going to ‘x-ray’ and observe 45 pubs utilizing 1,200 sensors which supplies us the precise numbers, how our tapping system consumes electrical power and we’ll relate this with the beer movement and its consumption within the pub,” mentioned Zaoral.
The system makes use of Web of Drinks options by start-up agency Good Know-how, which makes use of ultrasound metering and offers data on the quantity of beer tapped, sanitation intervals and the state of the cooling system.
Uncover the tales of your curiosity
At Prague’s Katr pub, the place the system is already in use, supervisor Michal Reznicek is hoping for an influence on rising prices, that are impacting beer, meals and workers.
“Our aim and need is that this undertaking helps us to exist additional,” Reznicek mentioned.