Have you ever been to Tres in Lodhi? When you’ve got, I’m certain you like the place, not only for its scrumptious meals but additionally the atmosphere and hospitality. Dos is the newest culinary marvel from the minds behind the award-winning Tres. Cooks Jatin Mallick and Julia Carmen Desa have as soon as once more redefined the town’s eating scene with this imaginative enterprise. Their goal? To raise international road meals, infusing it with a contact of haute delicacies whereas sustaining a relaxed, vibrant ambiance.
I’m a fan of Tres’s meals, so once I was invited to go to Dos, I could not miss the chance. Dos had a extra informal, cafe-like vibe if we evaluate it to Tres – it regarded like an excellent place for a extra relaxed outing. What intrigued me probably the most was its idea. Dos is a celebration of duality. The restaurant’s split-level design is a visible illustration of this idea. Downstairs, a deconstructed colonial aesthetic blends seamlessly with modern vibrancy, whereas an al fresco space presents an escape into nature. Upstairs, a quieter, lounge-like atmosphere invitations company to unwind. Curated trendy artwork and a placing wall sculpture of conventional crockery additional emphasise the restaurant’s fusion ethos.
Dos is a chameleon, effortlessly remodeling all through the day. Whether or not you are craving a leisurely breakfast, an off-the-cuff lunch, or a late-night hangout, this versatile house has you lined. The atmosphere, even the paintings, shifts with the altering hours, creating distinct experiences for morning, afternoon, and night – the home windows of the brick partitions open for darker views throughout the evening.
The guts of Dos, nonetheless, lies in its meals. The menu is a world passport, taking diners on a culinary journey with out leaving Delhi. Acquainted flavours are reimagined and married in sudden methods, defying geographical boundaries.
I started my lunch with a refreshing Chilly Pressed Inexperienced Juice, the right palate cleanser. The Smokey Chipotle Prawns had been a standout appetizer, with the sweetness of the yellow peas and the crunch of the crispy onions complementing the prawns completely. Whereas the Crispy Fish Chipotle was additionally gratifying, the prawns stole the present.
The Veg Flaky pizza was a pleasant shock. I couldn’t consider how potatoes surprisingly tasted so good on a pizza. The topping had a touch of sweetness (I feel from pink onions), which was a welcome change from the standard, done-to-death pizzas. However the spotlight was the pizza base. It resembled an Indian kulcha. Then I acquired to know the pizzas at Dos had been made with potato-fermented dough, giving them a novel texture and style. Fascinating!
One other dish I actually favored was Prawns, Calamari, Crispy Fish Rice Bowl. If you’re pondering that is fairly quite a lot of elements in a bowl, await extra! It additionally contained broccoli, salsa, edamame, spinach and a flavourful seasoning. What a satisfying bowl it was.
However clearly, there was some house left in my abdomen for desserts. Banana ice cream was a easy however pleasant dessert. Mango coconut rum tiramisu melted my coronary heart with its drool-worthy flavours.
So, in case you are planning to go to Dos, remember to attempt my high suggestions – Flaky Pizza, Chipotle Prawns and Banana Ice Cream.
