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Feeling Lazy? Try This 10-Minute Lehsuni Palak Rice Recipe That’s Perfect For Busy Days!



Within the hustle of on a regular basis life, managing family chores alongside a job or caring for youngsters can depart one drained, typically leaving little vitality for elaborate meal preparations. At instances like these, the enchantment of a easy but delectable one-pot meal is unparalleled. Whereas rice-based recipes like Matar Pulao, Gobhi Pulao, and Carrot Pulao have graced our tables, there is a new title so as to add to the record – the flavorful Lehsuni Palak Rice. This easy-to-make Lehsuni Palak Rice recipe combines the dietary goodness of spinach with the fragrant punch of garlic.

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Spinach, a beloved winter vegetable, not solely enriches the flavour profile of any dish but in addition amplifies its well being quotient. Full of protein, iron, calcium, phosphorus, and vitamin A, spinach promotes higher eyesight, and stronger bones, and even aids in weight administration attributable to its low-calorie content material. Alternatively, the versatile garlic, recognized for its distinctive style, boasts immunity-boosting properties and helps in combatting widespread illnesses like chilly and cough whereas aiding in regulating levels of cholesterol.

This is find out how to make this satisfying Garlic Spinach Rice in simply 10 minutes:

Substances:

  • 1. 1 tablespoon oil
  • 2. 1 teaspoon cumin seeds
  • 3. 1 tablespoon minced garlic
  • 4. 2 complete pink chilies
  • 5. 1 medium-sized onion, chopped
  • 6. 1 medium-sized tomato, chopped
  • 7. Salt, to style
  • 8. 1 teaspoon garam masala
  • 9. 1 teaspoon coriander powder
  • 10. 1 cup spinach puree
  • 11. 2 cups boiled rice
  • 12. Recent coriander leaves for garnishing

Directions:

1. Warmth 1 tablespoon oil in a pan. Add 1 teaspoon cumin and 1 tablespoon garlic, and sauté till golden.

2. Introduce complete pink chillies and chopped onion, and sauté till the onions flip translucent.

3. Toss within the chopped tomatoes and salt, adopted by 1 teaspoon every of garam masala and coriander powder. Stir nicely.

4. Add 1 cup of spinach puree to the combo, mixing it with the spices and permitting it to cook dinner for some time.

5. Combine within the boiled rice, guaranteeing it’s nicely integrated. Garnish with recent coriander leaves. Pair the piping sizzling rice with some pickle, chutney, or raita for an beautiful meal expertise.

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Be at liberty to deal with your self to this hassle-free one-pot marvel, good for both lunch or dinner and savour the goodness of a comforting, nourishing meal.

About PayalMeals within the thoughts, Bollywood within the coronary heart – these two issues typically shimmer in Payal’s writing. Apart from penning ideas, Payal enjoys a playful tango with new and scrumptious recipes. Roaming round is her jam; whether or not catching up on the newest flicks or grooving to the beat, Payal is aware of find out how to maintain her empty moments brimming with flavour and rhythm.