Got Leftover Milk? These 7 Genius Ways To Use It At Home

Milk is likely one of the most important kitchen staples. Whether or not it’s on your morning chai, making a bowl of creamy kheer, or getting ready a soothing glass of haldi doodh earlier than mattress, milk performs a key position in numerous recipes. Nevertheless, there are occasions after we find yourself with extra milk than we will use earlier than it spoils. Throwing away meals is rarely an choice, so why let it go to waste? As a substitute, put in your chef’s hat and switch it into one thing scrumptious. If you’re searching for sensible and attractive methods to make use of up further milk at dwelling, listed here are seven straightforward concepts you’ll love.

Additionally Learn:Whole Milk Vs Skimmed Milk: Which One Is Better For You

Right here Are 7 Genius (And Tasty) Methods To Use Leftover Milk:

1. Make Contemporary Paneer

One of many best methods to make use of up a litre of milk? Flip it into paneer. Simply boil the milk, add some lemon juice or vinegar, and watch it curdle. Pressure, rinse, and press the solids below a heavy object to get a agency block. That is it – you’ve got received recent, preservative-free paneer! Toss it in curries like matar paneer, combine it into salads, or grill it with spices for a fast snack. Need extra paneer recipes? Click on here.

2. Whip Up A Creamy Dessert

Milk is the spine of so many iconic Indian desserts. Whether or not you are within the temper for a wealthy rabri or a basic kheer, a litre of milk is all you want. Simply simmer it with sugar, cardamom, and dry fruits, and you have got your self a comforting deal with. In the event you’re quick on time, Seviyan Kheer is a fast repair. These desserts are excellent for festivals – or, let’s be sincere, any time you crave one thing candy.

3. Make Do-it-yourself Dahi

Why purchase curd when you can also make it at dwelling? Simply warmth the milk till heat, combine in a spoonful of curd, and let it sit in a single day. By morning, you will have thick, creamy dahi able to go. Use it for raitas, lassis, or as a cooling aspect on your meals. Plus, do-it-yourself curd is full of probiotics, which is nice for digestion.

4. Tenderise Meat Like A Professional

Milk works wonders as a pure meat tenderiser. The lactic acid breaks down proteins, making rooster and mutton softer and juicier. Simply marinate the meat in milk for a couple of hours earlier than cooking, and you will discover the distinction. Need to degree it up? Add ginger, garlic, or garam masala to the combination for further flavour. This hack is a game-changer for do-it-yourself kebabs.

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5. Make Ice Cream (No Fancy Gear Wanted!)

Certain, store-bought ice cream is nice, however do-it-yourself? Subsequent degree. With simply milk, sugar, and a little bit of flavouring, you can also make your personal ice cream – no machine wanted. Mix milk with condensed milk, vanilla, or fruit puree, then freeze it. Stir each few hours for a creamy texture. Strive mango, chocolate, and even cardamom for a twist on basic flavours.

6. Mix A Refreshing Smoothie

If you need one thing chilled and satisfying, a smoothie is the best way to go. Simply mix milk with recent fruits like bananas, mangoes, or strawberries, and you have got a fast, wholesome drink. Or, when you’re feeling indulgent, go for a chocolate or Oreo milkshake. Both method, it is a enjoyable technique to get your day by day dose of milk (and a lift of power).

7. Make Your Personal Cheese Sauce

Say goodbye to store-bought cheese sauce! Making it at house is tremendous straightforward. Simply warmth milk with butter and flour till it thickens, then stir in grated cheese, salt, and pepper. That is it-your wealthy, creamy cheese sauce is prepared. Drizzle it over fries, combine it into pasta, or unfold it on sandwiches. It is a game-changer for consolation meals lovers.

Additionally Learn:5 Facts About Soy Milk You Bet You Didn’t Know

Bought extra artistic methods to make use of milk? Drop them within the feedback.