As quickly as summer time arrives, all of us crave one thing chilly. From meals to drinks and desserts, we take pleasure in chilled treats. There’s at all times one thing particular for each event. In the summertime season, ice cream and kulfi are among the many most liked. Kulfi is a basic dessert served on all the pieces from common days to weddings and events. A creamy kulfi with dry fruit flavour is at all times a success. Historically, kulfi is made out of a combination of milk, cream, khoya, and sugar. However due to its reputation, many sorts at the moment are accessible. Matka kulfi, rabri kulfi, and badam kulfi are fairly well-known. This time, we deliver you a particular recipe for Gulab Kulfi to do this summer time. Its pretty pink color will catch your eye, and the pleasant rose flavour is bound to win your coronary heart.
What’s Gulab Kulfi made from?
To make Gulab Kulfi, full-fat milk is cooked totally. Cashew or almond paste is added to it. As soon as a thick combination varieties, sugar and chopped dry fruits are blended in and the combination is allowed to chill. Then, rose petals, rose syrup, and rose water are added. The combo is poured into moulds and frozen till set.
Gulab Kulfi: Step-by-Step Recipe
Cook dinner the Milk First
Boil 1 litre of full-cream milk in a pan. In the meantime, put together a paste of soaked cashew nuts.
Use Cashews for a Creamy Texture
As soon as the milk boils, cut back the warmth and stir within the cashew paste. Hold stirring to forestall sticking.
Add Dry Fruits for Additional Crunch
Cook dinner the combination for 10 minutes, then add finely chopped almonds and pistachios. Cook dinner for just a few extra seconds. Add sugar to style.
Stir Constantly
Proceed stirring to make sure the sugar dissolves. The combination will begin thickening. As soon as lowered to half, flip off the warmth and let it cool fully.
Time to Add Rose Syrup
When cooled, add 2 tablespoons of rose syrup, 1 teaspoon of rose water, and some rose petals. Combine nicely. You can too add a drop of pink meals colouring at this stage if desired.
Freeze It Completely
Pour the combination into kulfi moulds, seal them nicely, and freeze for 7 to eight hours. As soon as frozen, take pleasure in this scrumptious summer time deal with!
Click here for the whole recipe for gulab kulfi.
Is not this such a straightforward and tempting recipe? So this summer time, give this rose-flavoured kulfi a strive at residence!