Bananas are a mainstay in a lot of our households. This fruit is full of vitamins and important minerals. It additionally has a particular flavour that makes it a scrumptious dessert ingredient. Folks have a tendency so as to add banana items to their pancakes and waffles. Others use this fruit in porridges, muffins and muffins. However do you know that you need to use this fruit in savoury dishes too? What makes this potential? Firstly, bananas aren’t juicy like different fruits. Secondly, they’ve a refined style that’s not too candy or overpowering. Thirdly, bananas have a singular texture that enables them to be mashed and moulded into shapes – nearly like how you employ potatoes. Thus, this fruit can simply be used to make non-sweet delicacies as effectively. For example, you can also make fantastic veg kebabs with bananas. Discover out extra beneath.
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What Is Banana Kebab or Kebab-e-Kela?
Banana Ke Kebabs are a mouth-watering snack made utilizing bananas because the central ingredient. This dish will be flavoured with a variety of spices and also can embody different binding brokers to make several types of kebabs. They are often baked, shallow-fried or deep-fried. To get you began, now we have provide you with 4 totally different recipes for Banana Kebabs which you can strive at residence. Every of those variations yields a scrumptious and healthful snack which you can get pleasure from at any time of the day.
How To Make Banana Kebabs At House | Simple Recipes for Kele Ke Kebab
1. Kebab-e-Kela Recipe
This recipe by Niru Gupta will introduce you to a veg kebab in contrast to some other. All it’s good to make these kebabs are banana, buckwheat flour, ghee (kuttu ka atta) and customary Indian spices. This recipe is particularly wholesome as a result of it requires no oil and makes use of buckwheat, which is gluten-free. To make kebab-e-kela, first steam bananas together with ginger and cardamom. Mash the bananas as soon as they’ve cooled and season them with coriander powder, chilli powder, rock salt and lemon juice. Combine completely to type a dough. Form the spiced banana combination into quick cylinders and roll them within the buckwheat flour. Pan-fry them in ghee till brown. Click here for the full recipe
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2. Uncooked Banana Kebabs / Banana Kofta Recipe
These deep-fried kebabs have a decadent filling of cheese, chillies, figs, and pomegranate. It might sound difficult, however this scrumptious snack is fairly easy to make. You first must prepare dinner bananas for a couple of minutes with their peel on. Later, cool, peel and mash them. In a heated pan, combine the mashed fruit with butter and salt. Add cardamom powder, cinnamon powder, saunf powder and different spices. As soon as cooled, add wheat flour and corn flour to the banana combination. To make the filling, combine cheese, figs, coriander leaves, inexperienced chillies, pomegranate seeds, lemon juice and salt. Make small balls of the banana ‘dough’ and spoon slightly little bit of the stuffing inside every. Deep fry the kebabs until golden brown and serve with chutney. Click here for the full recipe.
3. Rajma Aur Kele Ke Kebab Recipe
This model of banana kebabs is a straightforward however yummy deal with. To make rajma aur kele ke kebab, boil uncooked bananas and later drain out the surplus water. Finely chop the fruit together with the rajma (kidney beans). Add garam masala, chaat masala, clove powder, chilli powder, ginger, inexperienced chillies, and coriander. Combine completely and add salt/ extra spices to style. Add panko breadcrumbs and type a thick dough. Make flat, tikki-like shapes and pan-fry the kebabs with ghee. Serve with flavoured dahi or chutney. Click here for the full recipe.
4. Uncooked Banana, Coconut And Sago Kebab Recipe
This recipe by Dayashankar Sharma combines 3 forms of binding substances that offers you a burst of various flavours and textures. You can even customise this one if you end up observing a vrat/upvas/quick. To make these kebabs, grate boiled banana and recent coconut (individually). In a pan, warmth ghee and prepare dinner the grated coconut. In a blender, grind half of the roasted coconut. Mash half of the sago pearls or sabudana that you just had soaked earlier. Add finely chopped inexperienced chillies. Combine pepper, vrat salt, almonds and coconut. Divide the combination into small balls and flatten them. Coat them on all sides with the remaining sago pearls and pan-fry them in ghee. Click here for the full recipe.
Strive making certainly one of these distinctive kebabs at this time. Tell us how they end up!
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