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How To Make Mango Pani Puri At Home



When the summer season warmth kicks in, nothing feels extra refreshing than a burst of tangy and candy flavours in each chunk. Considering of ache puri? This season, stage up your pani puri sport with Mango Pani Puri, a pleasant twist on the traditional Indian avenue meals. Shared by the Instagram web page ‘thespicystory’, this recipe is fascinating sufficient to not attempt. Combining the candy richness of ripe mangoes with the tangy zing of uncooked mangoes, this distinctive model of pani puri is a must-try.

Additionally Learn: Pani Puri Fans, Explore 5 Different Pani Flavours For A Refreshing Twist

Why Mango Pani Puri?

Conventional pani puri, also called golgappa or puchka, is liked for its spicy, tangy, and savoury water. Nevertheless, including mango to the combo brings a refreshing sweetness that balances the warmth and spices, making it an ideal summer season deal with. The mixture of ripe and uncooked mangoes within the pani provides depth of flavour- ripe mango affords pure sweetness, whereas uncooked mango brings a lip-smacking tanginess.

Additionally Learn: Give Pani Puri A Unique Twist! Try This Jamun Pani Puri Recipe

How To Make Mango Pani Puri I Distinctive Mango Pani Puri Recipe

Making Mango Pani Puri is sort of easy. The pani (flavoured water) is ready by mixing ripe mangoes, uncooked mangoes, mint, coriander, ginger, and inexperienced chillies. This combine is then enhanced with chaat masala, amchur powder, roasted cumin powder, and black salt for that excellent stability of candy, tangy, and spicy flavours.

The stuffing for the puris consists of mashed potatoes and boiled black chickpeas (kala chana), seasoned with salt, pepper, and chaat masala. As soon as the pani and stuffing are prepared, merely crack open the crisp puris, stuff them with the filling, pour within the mango pani, and benefit from the explosion of flavours!

Watch the entire recipe video:

Mango Pani Puri – The Good Summer season Deal with

Mango Pani Puri isn’t just scrumptious but additionally affords quite a few well being advantages. Mangoes are full of nutritional vitamins A and C, which increase immunity and promote healthy skin. The mixture of spices within the pani aids digestion, making this dish mild and refreshing.

Experiment With Totally different Pani Puri Flavours

For those who take pleasure in experimenting with flavours, there are numerous different thrilling variations of pani puri to attempt. Listed below are some fascinating choices:

  • Khatta Meetha Pani Puri – A mixture of tamarind and jaggery for an ideal sweet-sour stability.
  • Spicy Pudina Pani Puri – Loaded with mint and inexperienced chillies for an additional spicy kick.
  • Garlic Pani Puri – A daring and flavourful twist infused with garlic and chilli.
  • Fruity Pani Puri – Infused with completely different fruit juices like pineapple or pomegranate for a refreshing contact.

Mango Pani Puri is the last word summer season snack- refreshing, flavourful, and extremely satisfying. So, seize some ripe and raw mangoes, put together this pleasant deal with, and savour the enjoyment of summer season with each chunk!