How To Make Unique Restaurant-Special Lahsooni Palak Paneer (Recipe Video Inside)

_{Lahsooni Palak Paneer is a scrumptious restaurant-style recipe.}

Palak Paneer is one evergreen dish which we can’t get sufficient of. The goodness of freshly plucked and puréed palak leaves paired with delicate and spongy cottage cheese cubes and the choicest of spices makes for a really decadent preparation. The Palak Paneer recipe is a basic dish which is commonly part of home-style cooking. But have you ever ever questioned what goes into the restaurant-style Palak Paneer recipe? We have a particular Lahsooni Palak Paneer recipe for you which is able to make you revisit this conventional dish in a model new approach.

Watch The Full Recipe Video Of Lahsooni Palak Paneer:

(Also Read: Move Over, Palak Paneer: 5 Desi Palak Recipes To Make The Most Of This Winter Green)

The scrumptious Lahsooni Palak Paneer is a recipe from Veranda restaurant in Bandra, Mumbai, which is understood to be an beautiful informal eating affair. Chef Monish Rohra has innovated this thrilling dish and shared the recipe for NDTV Food’s readers to strive.

The Lahsooni Palak Paneer recipe is exclusive in additional methods than one. First, the restaurant-special recipe makes use of a major quantity of minced garlic with a purpose to make the preparation aromatic and flavourful. The remainder of the spices on this recipe are comparatively muted in order that the garlic flavour stands out and makes the dish a category aside. Another cause why the Lahsooni Palak Paneer is kind of distinctive is that it serves the palak broth individually and the paneer individually. Further, the paneer is grilled for this pleasant dish slightly than simply being added instantly. To make grilled paneer, merely marinate paneer with oil, curd, a little bit of spinach paste, and salt. Cook it for couple of minutes on either side and the dish is able to be plated!

Without additional ado, here is the delectable Lahsooni Palak Paneer recipe so that you can savour. Try this recipe for an revolutionary new twist to your conventional Palak Paneer and we promise the outcomes will flip our completely scrumptious.

Here Is The Full Recipe Text Of Lahsooni Palak Paneer:

Ingredients: 

• 250 gm paneer (cottage cheese)
• three tbsp garlic mince
• 1 cup chopped palak (spinach)
• 1 cup onion-tomato masala
• 1 cup palak blanched and floor to stick
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp ghee
• three tbsp Oil
• Salt to style

Method:

1. Heat oil in a pan.
2. Add garlic mince after which chopped palak and saute it for two minutes.
3. Add onion-tomato masala and sautée.
4. Add palak paste, turmeric powder, coriander powder and salt to style.
5. Add just a little little bit of ghee.
6. Serve with grilled paneer.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors in case you get her unhealthy jokes and sitcom references, or in case you suggest a brand new place to eat at.