Bajra til ki tikki recipe is a must-try throughout winters.
There are some meals that we particularly take pleasure in throughout winters, not only for their good style and warming properties but in addition for his or her well being advantages. Bajra til ki tikki is in style throughout India throughout the chilly season after we are most susceptible to seasonal flu, chilly, cough and fever. Normally, this tikki is made with sugar syrup or jaggery, however here is a straightforward recipe to make it with the straightforward addition of a small quantity of powdered sugar. This protects time to make sugar syrup individually.
Bajra (Pearl Millet) flour is usually used to make roti in Indian households. Should you just like the style of bajra roti, tikki made with it tastes even higher. You simply want three elements for the recipe – Bajra sugar powder and til (sesame seeds). The recipe video was posted on YouTube channel ‘Cooking With Reshu’.
Watch Bajra Til Ki Tikki Recipe Video Right here:
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Bajra accommodates excessive quantities of flavonoids – tricin, luteolin and acacetin – which might be identified to spice up immunity.Tilcan be a superb immunity-boosting and warming meals. This easy-to-make, yummy tikki will probably be an awesome addition to your winter snacks menu. Pair it with a scorching cup of tea and comfortable as much as the chilly however lovely winter evenings.
To make bajra til ki tikki, sift bajra flour by means of a colander. Add sugar powder (boora) and til, and blend nicely. Knead tight dough with water and divide into roundels and simply deep fry them in scorching oil until golden brown.
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