If there may be one meals that each Indian enjoys fortunately, it’s rice. Mostly loved as a aspect dish, rice is one meals that does not discriminate. Everybody within the nation enjoys rice of their meals. All of us have been raised over dal and chawal! That’s how a lot we love rice. Nonetheless, rice shouldn’t be all the time thought-about a easy dish. Indian delicacies’s decadent dishes like biryani and pulao is manufactured from rice!
Additionally Learn: Did You Know? This Easy Trick Makes Leftover Rice As Good As New!
Rice is simple to prepare dinner and that is one of many the reason why individuals think about it as a consolation meals. As a matter of truth, leftover rice has its personal classes of dishes that may be ready simply. Curd rice, lemon rice, pudina rice are just some rice dishes that maintain essential reminiscences in our lives. One such dish is pepper rice or milagu sadam. Milagu sadam is a South Indian fashion rice dish that’s manufactured from leftover cooked rice. The preparation includes utilizing leftover ice and stir-frying it with onions, cashew, lentils and curry leaves. The important flavour of the rice is pepper and it’s closely seasoned with recent floor pepper to provide it a scorching and spicy flavour. The very best half about this dish is that it’s prepared in minutes!
Leftover rice can be utilized in some ways!
How To Make Pepper Rice |Milagu Sadam
Saute mustard seeds, chana dal, urad dal and prepare dinner them until they’re barely brown. Add curry leaves and hing and allow them to crackle for a number of seconds. Add onion, cashew nuts and fry till they flip barely brown. Now add cooked rice, pepper and salt and blend properly.
Click here for the step-by-step recipe of Pepper Rice/Milagu Sadam.
Sounds simple, proper? Then what are you ready for?! Recreate this spicy pepper rice recipe at house. Do inform us within the feedback part the way you loved it!
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