The second you consider Kashmiri meals, strong meaty curries come to thoughts
Kashmiri delicacies packs flavours and dishes so distinctive that it typically turns into a activity to choose favourites. The second you consider Kashmiri meals, strong meaty curries and wealthy breads crowd the thoughts, however there is a truthful variety of vegetarian delights from the valley which are under no circumstances inferior to the wealthy meaty counterparts. Saunfia chaman (or saufia chaman), is a delightfully tangy paneer preparation with trace of candy saunf (or fennel seeds) or fennel powder.
Recipe Video: Saunfia Chaman
It is pretty simple to make saunfia chaman at residence. Shallow fry the paneer in a kadhai, until each the perimeters are golden brown. Transfer in one other bowl with some water; add a pinch of hing. In a kadhai, take some oil, inexperienced cardamom, cardamom, bay leaf and cinnamon. Add tomato puree, salt, purple chilli powder, dry ginger powder. Sak additional water from paneer, throw the cubes into the masala, now add the star ingredient of the dish- the fennel powder. Now, add the water by which you soaked the paneer. Mix all the things properly. Let it cook dinner for one minute. Your saunfia chaman is prepared! There, we noticed you slurping. You can pair this paneer dish with steaming scorching rice or roti.
Try this recipe at residence and tell us the way you preferred it within the feedback part beneath.
Here’s the complete recipe in English
For extra conventional and international recipes, kitchen hacks and trivia, do subscribe to NDTV Food’s YouTube channel.
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals consists of, studying, watching films and binge-watching TV exhibits.
