29.1 C
Indore
Friday, March 29, 2024
Home Health & Fitness Indian Cooking Tips: How To Make Khatkhate: A Konkani Curry Made Without...

Indian Cooking Tips: How To Make Khatkhate: A Konkani Curry Made Without A Drop Of Oil


The recipe of khatkhata makes use of a particular Konkani spice known as Tirphal that provides it a singular flavour.

Highlights

  • Stews are a comforting one-pot soup-like meals
  • Regional Indian delicacies has many winter delights that may soothe the soul
  • Right here is an excellent stew recipe from Konkan area that you will need to strive

Indian delicacies by no means fails to amaze us. We will by no means recover from the roti, sabzis and dals, however when you transcend the standard, there are numerous hidden regional gems within the delicacies which you can strive. The coastal area of the west and south India has many delectable delicacies that haven’t bought sufficient limelight. The Konkan area of Maharashtra boasts of a number of wealthy curries and stews that aren’t simply scrumptious but in addition extraordinarily wholesome.

Khatkhate is a lesser-known gem from the Konkan area that’s made utilizing toor dal, inexperienced peas, coconut and a bunch of different greens, that are simmered along with a paste of unique spices. And the most effective half is that each one that is cooked collectively with out even a drop of oil! A preferred stew in Goa, khatkhate can be ready on particular events, together with pujas and weddings.

(Additionally Learn: Healthy Diet: Make Shorba – The Healthful Stew – At Home With These Easy Recipes)

A heat and comforting stew can work wonders in winters.

Typically, Khatkhate is made with no less than a mixture of 5 greens which you can select in line with availability and selection. And what makes this stew completely different from others is the in depth use of a spice that is quite common to Konkani cuisine- Tirphal or Sichuan pepper. Also called teppal, this spice is utilized in many non-vegetarian dishes, particularly fish because it lends a really robust aroma and a tingling, lemon-y flavour that makes a dish distinctive.

Khatkhate is a high-protein vegetarian stew is ideal to strive through the winter season together with a bowl of rice with dollops of ghee on prime since it’s in any other case freed from oil. Add as many veggies as you want to from candy potato, carrot or radish to make it as healthful as you need! All you want do is soak the dal, cook dinner with peas and water lined after which simmer with veggies till tender and saute with the spice paste. Tirphal is added within the final proper earlier than serving sizzling!

Promoted

Discover the total recipe of Khatkhata here.

Strive it at residence over the weekend and tell us your expertise within the feedback part under.

About Aanchal MathurAanchal does not share meals. A cake in her neighborhood is certain to vanish in a report time of 10 seconds. In addition to loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most probably to search out her soulmate on a meals app.

Most Popular

FATF Worried About Nations Being Slow in Regulating Crypto: Details

The Monetary Motion Process Power (FATF) has expressed considerations that not many countries have carried out the principles it had laid down to...

“Tax Terrorism Has To Stop”: Congress On Fresh Rs 1,800 Crore Notice

<!-- -->New Delhi: The Congress has acquired a Rs 1,800 crore discover from the Revenue Tax Division, a day after the Delhi Excessive...

5 Tips To Make Healthy Chicken Seekh Kebabs At Home

Succulent and tantalizing, hen seekh kebabs are a beloved appetizer in Indian delicacies. This dish is comprised of minced hen blended with fragrant...

Recent Comments