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Home Health & Fitness Kari Apla Review: Creativity And Comfort Converge At This Restaurant In Bandra

Kari Apla Review: Creativity And Comfort Converge At This Restaurant In Bandra

Do the cosiest areas have the most effective meals? When requested concerning the must-visit spots within the metropolis, many will identify a hole-in-the-wall joint that has been round for many years. Others might have a comfortable spot for a more moderen discovery. Certainly, there will be one thing extremely satisfying about discovering a brand new foodie nook in a bustling a part of the town. We felt the identical after a current eating expertise. In Mumbai, few different neighbourhoods are as abuzz because the Khar-Bandra west stretch. Prior to now few years, the localities round Pali Hill have turn into floor zero for quite a lot of culinary ventures. One in every of them is Kari Apla, which opened in the direction of the tip of 2023.

Kari Apla is helmed by Cooks Ebaani Tewari and Mathew Varghese. The duo have drawn from the richness of their properties and historical past to conceptualise their collectively owned restaurant. Other than her expertise within the kitchens of Taj Lands Finish and Bastian, Chef Ebaani brings influences from Maharashtra, Karnataka, Goa, and Andhra Pradesh to the desk. Chef Mathew, a Keralite, channels his ardour for the normal elements and methods of the area. He has labored at a number of Taj resort eating places throughout the nation and was additionally a part of the opening crew at Comorin in Gurgaon. The meals at Kari Apla traces the tangent of their childhood {and professional} journeys. The 2 phrases within the identify are additionally a nod to their heritage: “Kari” is derived from “Kariveppila” (or curry leaves in Malayalam) and “Apla” interprets to “our” in Marathi. 

Picture Credit score: Kari Apla

The 20-seater house manages to stability its practicalities and allure successfully. The restaurant is cosy however would not really feel cramped. The open kitchen setting exudes heat, however not actually. As we take our seats on the counter inside, Chef Mathew explains that the kitchen has been purposefully designed to maintain the warmth, odor and smoke away from the diners. “Having such a setting permits us to take advantage of the house and likewise permits us to work together with friends extra,” he provides. Each member of the workers, together with the chef-owners, is concerned in all service actions. Whereas getting to look at cooks at work just isn’t precisely a novelty, the character of the expertise at Kari Apla is sort of homely.

Just like the house, the menu is an clever curation moderately than an expansive imposition. We dig into the Avocado Thecha first, scooping it up with crisp Sindhi-inspired Batata Papad. The creamy avocado combats the extra fiery side of the thecha. However we’d describe it as a fusion moderately than a compromise. In spite of everything, who knew Maharashtrian-style guac and chips might really style so good?

Kadala Curry Hummus

Kadala Curry Hummus. Picture Credit score: Kari Apla

There’s one other chip-and-dip-combo on the menu, which takes the experimentation up a notch. The Kadala Curry Hummus with Chilli Crisp, Fennel and Coriander Seed Lavash is sort of a mouthful – and we’re not simply speaking concerning the identify. Turning a beloved curry into hummus was a daring step, however we have been greater than satisfied. The graceful but spicy unfold was appropriately fragrant. We loved the added crunch offered by the chana jhor. Among the many vegetarian appetisers, we additionally favored the Jackfruit and Peanut Cutlets, served with coconut chutney.

Suriani Prawns

Suriani Prawns. Picture Credit score: Kari Apla

The cooks continued to attract us in with comforting home-style dishes, such because the Suriani Prawns. This dish has been impressed by Chef Mathew’s Syrian Christian household recipes. We additionally advocate the Mangalorean Kori Sukka, served with mini rice flour and coconut bhakris. We have tasted (and beloved) spicier sukka dishes. Whereas this one was not as pungent, it nonetheless did justice to the layers of flavours. We additionally favored the Hyderabadi Mutton Haleem and do-it-yourself pav. The bread was toasted in a particular mint and lemon-flavoured butter.

There isn’t any alcohol served at Kari Apla. We paired our meals with rejuvenating Home Sodas. The kokum one complemented the non-veg dishes particularly effectively. The Chilli Jackfruit soda was fantastically balanced, with only a small trace of warmth hitting your palette on the finish. Cold and hot chocolate and coffee-based drinks can be found too.

Kerala Fried Chicken

Kerala Fried Rooster. Picture Credit score: Kari Apla

As we ate, we heard the workers calling to one another for one more serving of “KFC”. As we watched them put together recent items of Kerala Fried Rooster, we needed to ask to style some. In spite of everything, the dish was (actually) simply inside attain and seemed too crisp to withstand. Diners selecting the indoor seating, beware – comparable temptations might befall you.

Chennai Omelette Moilee

Chennai Omelette Moilee. Picture Credit score: Kari Apla

The primary course choices are restricted however scrumptious. There are 5 “bowls”, of which three characteristic curry and rice. The one rice exception is Moilee served with Vattayappam. For the uninitiated, it is a flippantly candy, spongy accompaniment made by steaming appam batter. The Moilee at Kari Apla would not have solely the standard vegetable or fish (prawn) variations. There’s additionally the Chennai Omelette. The cooks inform us that that they had fallen in love with this egg variation of the Moilee at an iconic restaurant within the southern metropolis. Two bites have been all we would have liked to know their adoration. The fluffy omelette was bursting with the moilee sauce, because the egg is extra absorbent than fish. If the slight sweetness of the vattayappam is to not your style, scoop up the moilee with the scallion chilli parotta.

If you’re craving some good previous fish curry rice, do not hesitate to pick the Karwari Prawn Curry with steamed Ambemohar Rice. The tangy, coconut-milk-based curry was barely much like Goan sorak. Once more, the cooks delighted us with their delicate refinement of a home-style delicacy.

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Tender Coconut Pudding. Picture Credit score: Kari Apla

The spectacular streak continued until the tip. The Tender Coconut Pudding right here redefines what a minimalistic dessert could possibly be. It combines coconut milk and flesh (malai) to make a naturally candy dish that can be lactose-free. You probably have the inclination (and tummy house) for one thing extra indulgent, do not miss the Heat Banana Bread with Filter Espresso Ice Cream. The mixture is impressed by Chef Mathew’s reminiscences of hawkers promoting banana fritters and filter espresso on practice rides in Kerala. The ice cream retains a number of the hallmark grittiness of the espresso and the bitter undertones. It’s a worthy deal with by itself. However the banana bread ingeniously provides texture and heat. This can be a dessert value returning for.

Warm Banana Bread with Filter Coffee Ice Cream

Heat Banana Bread with Filter Espresso Ice Cream. Picture Credit score: Kari Apla

As we wrapped up our meal, different orders continued to take form earlier than our eyes. On one dessert plate, we noticed Chef Ebaani use icing to write down, “You are Useless To Us”. Noticing our startled appears, she rapidly offered context. “It is the farewell dinner for one of many members of the crew seated outdoors,” she clarified. As we joined her in laughing on the caption, she admitted, “I’ve by no means had such a request earlier than!” The incident epitomised our expertise of eating at Kari Apla. Right here, you may take pleasure in laughs with the cooks and the lip-smacking consolation meals they craft in entrance of you. Like the numerous dichotomies that characterise this restaurant, it’s a successful mixture. 

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