Winter is right here and it is time to take advantage of healthful meals from the consolation of our dwelling. This season brings the most effective greens from, gourds to greens, to roots. Incorporating these seasonal items permits us to get heat and add diet to our conventional meals. One in all these greens is turnip or shaljam, which is extraordinarily versatile and filled with well being advantages. You will need to have eaten turnip pickle (shaljam ka achaar), turnip kebabs (shaljam ke kebab), bharta, turnip sabzi, and what not. However have you ever heard of Shaljam Gosht? It is a conventional Pakistani dish that is stuffed with flavour and goodness of shaljam. Learn on to learn to make this distinctive dish!
Additionally Learn: How To Make Black Mutton Curry – An Exotic Mutton Curry From Jharkhand
Shaljam Gosht is a straightforward and flavourful recipe.
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What Does Shaljam Gosht Style Like?
Shaljam Gosht is a spicy and flavourful dish that goes nicely with roti, naan, paratha or rice. Though it appears like an uncommon mixture, Shaljam Gosht is definitely very tasty. Using mutton with this winter vegetable provides the dish an earthy style which fantastically contrasts with the meat’s tenderness and gravy’s spices. It’s a heat and hearty meal excellent for winters which you’ll simply make from the consolation of your house. What’s extra, turnips are excessive in fibre, Vitamin C and potassium provide help to enhance immunity, help bone well being and promote coronary heart well being. Mutton is full of Vitamin B12, zinc and iron, which is essential for regular blood haemoglobin ranges and to keep away from anaemia.
How To Make Shaljam Gosht: Recipe To Make Turnip Mutton
Take a strain cooker, and add ghee to it. As soon as it heats up, add the chopped onions together with the strong spices – dalchini and tez patta. Saute and prepare dinner the onions until they grow to be translucent and golden brown in color. Now add mutton, salt and dhaniya leaves to the cooker. Combine them nicely for 30 seconds in order that the mutton absorbs the onion oil. To this, add pink chilli powder, haldi, and dhaniya powder. Combine it nicely.
Shaljam Gosht is spicy however versatile.
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Whereas on reasonable warmth, add whisked curd and ginger garlic to the mutton. Then add water and blend the whole lot completely. Cowl the strain cooker with a lid and look ahead to no less than 7-8 whistles in order that the mutton is delicate and tender. Take a big pan, and to it add ghee. As soon as it heats up, add jeera and stir it. Await it to sputter. Add chopped ginger, inexperienced chillies (minimize in half), chopped turnip and saute. On prime of this, add butter and salt as per style ranges. Cook dinner this on reasonable warmth.
Now add butter, black cardamom and coriander leaves to the pan and blend. After the mutton is cooked add it to the identical pan and blend it nicely. After the turnip turns tender, mash it within the gravy and prepare dinner it until the mutton flesh is delicate. Take the Shaljam Gosht out in a pot and garnish it with coriander and butter. And voila! Your Shaljam Gosht is able to serve!
Additionally Learn: 5 Best Turnip Recipes | Popular Shalgam Recipes