Makara Sankranti is the primary main Hindu competition we rejoice. Often known as Uttarayana Maghi or just Sankranti, this harvest competition often takes place within the month of January and is widely known in a number of states although below completely different names.
The competition marks the top of winter and the start of longer days as a result of solar’s journey up the north.
Date & Timings:
This yr, Makar Sankranti takes place proper after Lohri, on Sunday, January 15, 2023. In response to Drik Panchang’s calculations, the competition will start at 8:57, on January 14. The Makar Sankranti Punya Kala will begin at 7:15 am and final until 5:46 pm. The Makara Sankranti Maha Punya Kala will start at 7:15 am and finish at 9:00 pm.
Significance
The competition has seasonal in addition to spiritual significance. It’s held in honour of Surya Dev a.ok.a the Solar God, the deity who’s believed to have vanquished and killed a demon named Sankarasur. Many Hindus consider that those that die on Makar Sankranti, will not be reborn however obtain Moksh (salvation).
Makar Sankranti additionally marks the transition of the Solar into the Makara (Capricorn) signal. How Do Individuals Have a good time Makar Sankranti?
Just like the names, competition rituals additionally differ from state to state. Pilgrims bathe within the water of the holy Ganges or different sacred rivers like Yamuna and Godavari and pay to the Solar God. Gayatri Mantra and Surya Mantra are recited along with worshipping Lord Solar by means of Surya Puja and Lord Shani.
Individuals trade ‘gur’ (jaggery), ‘moofali’ (roasted peanuts), and ‘til laddoos’ (sweets constructed from sesame seeds) In Hinduism, ‘til’ is taken into account to be ‘sattvic’ or pure. Some present kitchenware to married and provides alms to the poor. In states like Gujarat, kites are flown. In states like Uttar Pradesh, Bihar, and Jharkhand, khichdi is cooked and consumed.
Completely different Names In Completely different States
As we now have talked about earlier than the identify of the competition varies.
- In UP and Gujarat, the competition is named Uttarayan or Kicheri.
- In Odisha, it’s known as Makara Chaula
- In Bihar, the competition is known as Til Sakraat or Dahi Chura.
- Keralites check with the event as Makaravilakku.
- In Karnataka, it is named Suggi.
- It is named Pongal in Tamil Nadu.
- In Maharashtra and Goa, the competition is named Haldi Kumkum or Maghi Sankrant.
- In Himachal Pradesh, the competition is named Magha Saaji.
- In Assam, it is named Magh Bihu or Bhogali Bihu.
- In West Bengal, the competition is named Poush Sankranti.
Makar Sankranti Is Incomplete With out Scrumptious Snacks
Like several Indian competition, Makar Sankranti celebrations are accompanied by delectable snacks. We serve you a platter …
Til Laddoo
These sesame seed laddoos are a Makar Sankranti staple. Manufactured from pure ghee, jaggery, and sesame seeds, these sweets are the proper guilt-free snacks.
Gajak
These bite-sized snacks constructed from jaggery and peanuts are too onerous to withstand!
Makara Chaula
One of the vital luxurious desserts you’ll ever style, this delectable concoction consists of contemporary rice, milk, jaggery, chhena (cottage cheese), banana, and sugarcane. Generally it’s served with a sprinkle of contemporary pomegranates. This can be a widespread Odia dish.
Khichdi
A mainstay throughout Makar Sankranti festivals in UP, this is likely one of the hottest desi dishes. It consists of rice, lentils, spices, and a beneficiant dollop of ghee!
Payesh
Bengalis are well-known for his or her candy tooth. This saccharine candy ‘payesh’ or porridge is a must have dish throughout poush Sankranti. Milk and rice are boiled after which seasoned with khejur gur or date palm jaggery.
Puran Poli
This Maharashtrian delicacy is a sort of paratha that has a filling of moong dal and jaggery.
Pinni
Manufactured from ghee, ‘atta’ (wheat flour), almonds, and jaggery, ‘pinni’ is likely one of the most appetising winter snacks from Punjab. It’s consumed throughout Lohri celebrations.