Are you bored of creating the identical paneer tikka each time you’ve gotten visitors over? Do you are feeling like experimenting within the kitchen with out having to place in a variety of effort? Then we have now obtained your again! Use mushrooms to make the juiciest mushroom tikka recipe that won’t solely amaze your folks but additionally will assist with weight reduction.
Mushrooms For Weight Loss:
Mushrooms are identified to advertise weight reduction as they’re full of protein, fibre, vitamin D and are low in calorie. Furthermore, they’re low in carbs with just one cup of mushrooms containing three level 5 grams. Together with being low calorie and low carb, mushrooms are additionally low in fats! It is virtually like mushrooms are made for weight reduction. And what’s higher is that button mushrooms, the mushroom selection that’s most simply obtainable throughout India, are additionally a superb supply of zinc.
(Additionally Learn: 5 Amazing Reasons to Add Mushrooms to Your Daily Meals)
Clearly, mushrooms will be loved guilt-free, however the preparation of the mushroom must be additionally wholesome and low fats. That is the place mushroom tikka involves the rescue. The recipe of mushroom tikka we’re about to share with you is so good and so crispy that it’ll blow your thoughts. And the most effective half about it’s that no butter, no cheese and no ghee is utilized in its preparation. Tikkas are already one of many yummiest snacks in North Indian delicacies and to have an virtually fat-free tikka recipe is a critical game-changer. The foremost grievance with weight reduction meal plans is that the meals would not style good, however this mushroom tikka recipe will blow your thoughts. It’s spicy, juicy and crispy at each chew.
(Additionally Learn: Butter Garlic Mushrooms)
Weight Loss: Right here Is The Recipe for Mushroom Tikka:
Wash your button mushrooms and dry them in a bowl. No want to chop them, the mushroom is juicier when it’s uncut. Solely poke the mushroom, the holes will permit the spices to be absorbed by the mushroom. Then add curd, adrak-lahsun paste, salt, pink chili powder, garam masala, tandoori/tikka masala and just one tablespoon of oil to the mushrooms. Combine the marinade effectively so that every mushroom is bathed within the spices. Let it marinate for no less than thirty minutes, the longer you let it marinate the higher. Then bake the mushroom for thirty minutes at 100 and eighty levels Celsius and your mushroom tikka is prepared! Serve it piping scorching with pudina chutney and shock your folks along with your superb cooking expertise.
Check out this mushroom tikka recipe and remark down beneath the way you and your folks loved it!