Pudina Namak Recipe: This Instant Masala Will Elevate Your Summer Meals Instantly

Summer time immediately brings to thoughts every little thing cool and refreshing. From tall glasses of chaas to icy nimbu pani, there’s one hero ingredient that makes a comeback yearly—pudina. This aromatic herb captures the very style and scent of the season. Whether or not you might be coping with the relentless warmth or simply sick of the standard flavours, pudina has a approach of lifting even the dullest dishes with out a lot effort. However as a substitute of throwing within the leaves each time, what if there was a faster, smarter method to convey that minty freshness into your meals? Enter pudina namak—an instantaneous seasoning that is filled with mint goodness and goes with nearly every little thing. In case you are a fan of pudina, you’ll want to do that selfmade pudina salt instantly. It’s going to remodel even essentially the most boring snacks into one thing critically addictive.

Additionally Learn:Pudina Paratha And More – Delicious Ways To Use Pudina (Mint) In Recipes

Why Pudina Deserves a Everlasting Spot in Your Summer time Spice Rack

Pudina—mint—is not only one other herb shoved to the again of your fridge. It’s a pure coolant, helps digestion, and packs a punch with regards to including flavour. Through the summer time, appetites drop and meals begins to style a bit ‘meh’. That is the place pudina works like a allure. Its pure sharpness cuts by that sluggish, heavy feeling all of us get after meals. Flip it right into a dry masala and you will see your self reaching for it greater than you count on. Belief us, when you style this mint seasoning in your snacks, it is going to turn out to be your summer time go-to.

On the spot Pudina Namak Recipe | How To Make Mint Salt at House

This fast and flavourful pudina namak requires just some primary components and barely any time. Right here is the best way to make it:

Substances:

2 tbsp dried mint (pudina) leaves

1 tbsp black salt

1 tsp roasted cumin powder

½ tsp crimson chilli powder

½ tsp common salt

Steps:

Step 1: Prep the Pudina

Take a handful of dried mint leaves and rinse them. As soon as dry, dry roast them in a pan for 30 seconds till they flip fragrant. Hold the flame low to keep away from burning.

Step 2: Make the Namak

As soon as cooled, crush the roasted leaves along with your fingers or a mortar and pestle. Combine within the black salt, roasted cumin powder, crimson chilli powder, and common salt. Mix every little thing completely and switch the combo to an hermetic jar. That’s it—your instantaneous pudina masala is able to use.

How To Use Pudina Namak In On a regular basis Dishes

This mint salt is extremely versatile, which implies it may be added to just about something. Bought a plain fruit chaat? Sprinkle some pudina namak. Need to jazz up your chaas? Add a pinch. It really works fantastically on cucumber slices, watermelon chunks, and even plain curd. Fancy a fast summer time cooler? Combine it with lemon juice, ice, and soda for a minty refresher. Use it in raitas, on fried snacks, and even over your lunch salad. Principally, in case your dish wants a nudge of flavour, this mint salt has received your again.

Storage Ideas: How Lengthy Does Pudina Namak Final?

If saved in an hermetic container in a cool and dry place like your spice rack, pudina namak can last as long as 2–3 months. Since it’s fully dry, there is no such thing as a danger of it going off rapidly. Simply make sure that it stays away from moisture and condensation. For greatest style, end it inside a few months—however actually, it could not even final that lengthy when you begin utilizing it.

Additionally Learn: 5 Easy Tips To Make Perfect Pudina Chutney At Home

So, the following time summer time cooking begins to really feel repetitive, make this straightforward pudina namak and provides your meals a refreshing kick. It’s simple, efficient, and provides simply the correct amount of zing to every little thing from chaats to coolers.