Searching for a quick, fluffy, and flavorful naan recipe with out yeast? You’re going to like this Fast Indian-Fashion Naan that comes along with only a few pantry staples—no rising time, no fancy gear, and no tandoor wanted! Excellent for scooping up creamy curries, and dals, or making home made pizza naan.
Need to Save This Recipe?
Enter your electronic mail & I am going to ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this type, you consent to obtain emails from Minstry of Curry
In the event you’re on the lookout for the classic naan made with yeast, I’ve acquired you coated with that recipe too. However when time is brief, this straightforward model is my weeknight favourite to serve with Vegetarian Curries. It skips the yeast and makes use of baking powder for a fast rise, together with yogurt to maintain the naan delicate and tender.
You possibly can simply make it vegan by utilizing plant-based yogurt. To take it up a notch, we add garlic, cilantro, and a buttery end for these scrumptious restaurant-style flavors at house. Under, I’m sharing tips about the right way to measure flour precisely, select the correct yogurt, and make the perfect dairy-free substitutions for good home made naan.
About The Substances
- Flour: You’ll want 2 cups of all-purpose flour for this recipe, which involves about 9.25 ounces by weight. For the perfect outcomes, sift the flour earlier than mixing to assist forestall lumps and guarantee a smoother dough. In the event you don’t have a kitchen scale, use the spoon-and-level methodology: gently spoon the flour into your measuring cup, then stage it off with a knife—no packing. Whereas all-purpose flour provides the softest texture, you may substitute as much as half with complete wheat flour in the event you favor a barely extra rustic naan.
- Baking powder: Since we’re skipping yeast, baking powder is our go-to leavening agent. Two teaspoons give the naan its gentle, ethereal bubbles and a delicate rise throughout cooking. Ensure your baking powder is recent—expired baking powder received’t provide the identical elevate.
- Yogurt: Plain yogurt brings softness, delicate tang, and moisture to the naan. Use whole-milk yogurt for a richer dough, or go plant-based in the event you’re making vegan naan. Greek yogurt additionally works, however you might want so as to add an additional splash of water because it’s thicker.
Ideas for Making Naan
✔️ Evenly oil your fingers earlier than kneading to stop sticking.
✔️ Sprinkle finely chopped garlic (8 cloves) and ¼ cup cilantro over rolled dough.
✔️ Gently press toppings into the dough so that they stick whereas cooking.
✔️ Brush heat naan with butter or oil for further taste and shine.
✔️ Use vegan butter or olive oil and vegan yogurt for a dairy-free choice.
Make Naan with out Yeast, Step by Step
Serving and Storing
I particularly take pleasure in pairing naan with wealthy North Indian curries like Chicken Tikka Masala, Butter Chicken, or Saag Chicken—it’s the proper approach to absorb all that flavorful sauce.
These home made naans additionally double as a improbable pizza base! Considered one of our favorites is Paneer Makhani Naan Pizza. Simply preheat your oven to 400°F, unfold 3 to 4 tablespoons of makhani sauce over the naan, sprinkle with mozzarella, and high with paneer cubes. Bake, grill, or broil for five to 10 minutes, till the cheese is melted and bubbly.
Preserve leftover naan in an hermetic container within the fridge for 4 to five days. For longer storage, freeze with parchment between every bit in an hermetic container for as much as 2 months. Reheat in a skillet or a 350°F oven, and brush with butter or oil to carry again that delicate, fresh-from-the-pan texture.
★ Tried this recipe? I’d love to listen to the way it turned out! Go away a remark and let me know, or snap a fast pic and add it—I like seeing your creations. In the event you’re on Instagram, tag @ministry_of_curry so I can test it out. Your suggestions means a lot to me and makes on a regular basis I spend perfecting every recipe completely value it. Thanks!
Recipe
Fast Indian-Fashion Naan With out Yeast
Make delicate, fluffy Indian-style naan with out yeast in simply half-hour! This fast no-yeast naan is simple to make on a skillet or within the oven—with garlic, cilantro, and a vegan choice.
Servings: 6
Energy: 246kcal
Directions
-
Add the flour, salt, and baking powder to a bowl and blend them properly. Add yogurt, oil and water. Combine with a silicone spatula or a fork till the flour absorbs many of the moisture.
-
Place the dough on a clear countertop, apply oil to your palms, and knead it by hand to kind a easy dough ball. Let it relaxation for 10 minutes, coated with a kitchen towel.
-
Gently knead the dough yet another time to smoothen it out after which divide it into 6 components. Roll every half right into a ball and preserve coated with a kitchen towel as you get able to roll them.
-
Warmth a forged iron skillet over medium warmth.
-
Evenly mud your rolling floor with dry flour and place one dough ball on it. Utilizing a rolling pin, roll it out into an oval form, roughly 6 to 7 inches lengthy and 4 to five inches broad. Sprinkle somewhat chopped garlic and cilantro excessive, then gently press them into the dough together with your fingers or the rolling pin so that they stick.
-
Rigorously elevate and place the naan on the preheated pan, cilantro-garlic aspect up.
-
Prepare dinner on medium-high warmth for two to three minutes till the naan turns into bubbly and the underside begins to show evenly golden brown. Flip it over and prepare dinner for an extra 2 to three minutes.
-
Brush the naan with butter or oil. Repeat the rolling and cooking steps with the remaining dough balls. In the event you favor, you may roll out all of the naan prematurely and prepare dinner them one after the other.
Vitamin
Energy: 246kcal | Carbohydrates: 35g | Protein: 5g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 13mg | Sodium: 431mg | Potassium: 232mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 2mg