The yr of the Coronavirus pandemic has left us with an incontrollable urge for a trip. There are such a lot of locations which we now have been including to our bucket checklist, within the hope that we’d go to them within the close to future. What if we instructed you that it was potential to take a gastronomical journey throughout Southern India with only a single meal? Savya Rasa is an try on this very route – to familiarise diners with the cuisines of the South and embark on a journey with the distinctive flavours, spices and indulgences of the area. The workforce has undertaken in depth analysis into the meals from numerous states and cities – from Mysuru to Chettinad, Malabar to Manguluru and extra. The brand new restaurant has lately opened up within the upcoming DLF Avenue mall in Saket, New Delhi. It is heat, pleasant interiors with artefacts and curios will immediately take you to a South Indian house.
Our meal at Savya Rasa began off with two completely different Rasam preparations – the Thengai Paal Rasam aka Tomato Rasam and the Pineapple Rasam. Each the fragile dishes have been fulfilling, teasing our palate and left us craving extra. Then got here within the appetisers – all of the 4 chef-selected dishes utterly bowled us over. There was a traditional Chutney Paniyaram and the Mangalorean-specialty Paneer Ghee Roast. Every spicy dish tantalised our style buds.
We additionally tried the fascinating Beetroot Gola Urundai – deep-fried balls made with beetroot – a well-liked snack in Chettinad households. The Pallipalayam Kalaan too was fairly a novel mushroom preparation, made by pan-frying it with freshly floor masalas. The highest picks for us out of the 4 starters was the Beetroot Urundai, bursting with distinctive flavours and addictive texture.
The principle course had us spoilt for selection with an array of fantastic dishes to supply. The Appam with Vegetable Ishtew was comforting and light-weight, with the coconut milk gravy soothing our soul from inside. Subsequent, we tried the flaky and chewy Malabari Parotta with a flavourful button mushroom curry known as Kalaan Thirattal.
South Indian meals lovers would even be delighted to pattern the Neer Dosa paired with Kori Gassi curry – a candy and bitter preparation which was not like any Dosa we had beforehand explored. A portion of our all-time favorite Biryani served with refreshing Coconut Raita is one other extremely really useful choose for major course when visiting the restaurant.
In desserts, we tried the Elaneer Payasam and Karupatti Halwa– each melting into our mouth and bringing a candy finish to our meal. The beverage menu additionally had lots to discover. The Nannari Sharbet and Neer Moru each have been chilled and excellent for a sizzling summer season day. Freshly made Filter Kaapi with coconut sugar was the proper drink to scrub all of it down and depart a memorable aftertaste.
In case you are trying to discover the huge cuisines of the South, Savya Rasa is simply the place to begin. Their eclectic menu and impeccable meals will make for a meal to keep in mind that’ll preserve you coming again for extra.
What: Savya Rasa
The place: Store 242, DLF Avenue, Saket, New Delhi
When: 12pm-9pm (Mon-Sat) and 12pm-3pm and 6pm-9pm (Sunday deliveries solely)
Price for 2: Rs. 2,000/-