Common singer Dua Lipa, again and again, has talked about her love for various cuisines. However do you know, identical to desi meals lovers, Dua Lipa additionally likes dal? Nicely, do not simply take our phrase for it. Watch the episode of Broadcaster Nick Grimshaw and restaurateur Angela Hartnett’s podcast Dish, the place the singing sensation appeared as a visitor. In the course of the enjoyable chat, Nick requested Dua, “I heard you’re a lentil fan. Do you want a lentil?” To this, the star replied, “I really like a lentil.” Angela then requested, “Do you want dal? Is that what you’re saying?” Dua answered, “I do like dal. Takeaway dal and Indian restaurant dal. Not that I’m making it myself.”
Dua Lipa additionally talked about how she makes use of packaged lentils and admitted that she doesn’t know find out how to prepare dinner them. She expressed, “To be sincere with lentils, I really haven’t discovered if you happen to simply boil them. And that is it? I’m prison for the packaged ones as a result of it’s simply fast.”
Similar to Dua Lipa, if you happen to additionally love dal, beneath are some recipes you should attempt:
Right here Are 5 Common Dal Recipes:
1. Dal Fry
It’s a standard desi dish created from lentils (dal) cooked till tender after which tempered with spices like cumin, garlic, and onions. It is typically served with rice or bread. Click on here for the recipe.
2. Dal Makhani
A wealthy and creamy dal dish created from black lentils (urad dal) and kidney beans (rajma). It is a luxurious dish typically served on particular events. Recipe here.
3. Punjabi Dal Tadka
It is a lentil dish from Punjab, the place cooked lentils are tempered with ghee (clarified butter), cumin seeds, garlic, and crimson chilli powder. It pairs effectively with rice or roti. Click on here for the recipe.
4. Kashmiri Chana Dal
This dish is made with break up chickpeas (chana dal) cooked with tomatoes, onions, and a mix of Kashmiri spices. It has a barely candy and tangy style. Particulars recipe here.
5. Palak Dal
Palak dal combines lentils with spinach (palak) cooked along with spices like cumin, turmeric, and garlic. It is a nutritious dish typically served with rice or chapati. Observe the recipe here.