Paratha is without doubt one of the most versatile dishes of Indian delicacies. It may be made in so many various types, with completely different flours and with or with none filling. If nothing else, plain salted paratha additionally tastes heavenly generally. Many people prefer to pair our paratha with curd, however what if we inform you that you could merely make dahi ka paratha for a greater expertise? Sounds too good to be true? In case you do not imagine there’s such a factor referred to as dahi paratha, simply do this recipe.
Dahi paratha shouldn’t be made with a curd-based stuffing however its flour is kneaded with curd and plenty of spices and herbs. Due to curd combined with flour, the paratha seems to be fluffy and comfortable, and due to all of the spices in it, you do not miss any filling. Actually, it’s best to whisk the curd properly to make your paratha creamier and softer.
Style-wise, this paratha is superb. With the addition of kasuri methi and coriander leaves, and different spices, there isn’t a dearth of flavours. Actually, chances are you’ll discover some similarity between dahi paratha and Gujarati thepla by way of style. One of the best half about this unique paratha is that it’s tremendous straightforward to make. Simply knead dough with complete wheat flour and spices with curd as a substitute of water.