South Indian delicacies by no means fails to tantalise our style buds. Be it mushy and fluffy idlis, crispy vadas, or dosa, these traditional dishes, oozing with flavours, are a preferred selection every time we’re craving one thing mild but healthful. In fact, these dishes are fairly well-liked all around the globe, however we should not ignore all the opposite scrumptious stuff the state has to supply, proper? Sure, we’re speaking about its spectacular vary of chutneys. Most of us assume that South Indian delicacies is all about coconut chutney, however there’s a lot extra to discover. At the moment, we’re excited to share with you a mouth-watering South Indian chutney that’ll go away you asking for extra. It will undoubtedly be a success amongst individuals who like their meals to be a bit spicy. It is known as kara chutney.
Additionally Learn: 5 Chutney Recipes You Can Prepare In 10 Minutes Or Less
What Is Kara Chutney?
Kara chutney is a well-liked chutney from the south Indian state of Tamil Nadu. The phrase ‘kara’ interprets to ‘spicy’ within the native language. Staying true to its identify, this chutney guarantees so as to add a touch of spice to your meal. It’s made utilizing tomatoes, onions, inexperienced chillies, and curry leaves. You may also prime it with mustard seed and oil tempering to additional improve its style. The orange-coloured chutney that you simply spot at South Indian eating places is the kara chutney.
What To Serve With Kara Chutney?
Questioning what to serve with this South Indian chutney? Don’t fret, we’re right here that can assist you out. Kara chutney makes a scrumptious accompaniment to traditional dishes reminiscent of dosa, idli, and vadas. However do not restrict your self to solely pairing it with them. You possibly can even pair kara chutney with appams, uttapams, and extra.
Additionally Learn: 10 Best South Indian Snacks Recipes
Tomato-based chutneys pair effectively with every kind of meals. Picture Credit score: iStock
Kara Chutney Recipe: How To Make Kara Chutney
To make this chutney, first warmth the oil in a pan. Add urad dal, chana dal, and dry pink chillies and roast for 1 to 2 minutes. Now, add black pepper, garlic cloves, chopped onion, tomato, inexperienced chilli, and curry leaves. As soon as the tomatoes flip mushy and mushy, flip off the flame and switch the combination to a bowl to chill. Switch to a blender and add salt. Mix effectively to make a clean paste. (You possibly can add some water at this stage if wanted). Mood it with some oil, curry leaves, mustard seeds, and urad dal, and the kara chutney is prepared.
For the whole recipe for kara chutney, click here.
So, what are you ready for? Make this scrumptious kara chutney at residence and produce the flavours of South India to your plate. In the meantime, for those who’re in search of extra such South Indian chutney recipes, click here.