India is a rustic that has a majority of vegetarians, and one of many high components that vegetarians like to have is paneer! This ingredient could be fried, grilled, baked, and simply moulded with any gravy, curry, or tikka. Whether or not it’s the scrumptious paneer butter masala or the crackling paneer tikka, generally the flavours of those dishes turn out to be very acquainted to us. However if you wish to give your paneer a brand new and creamy flavour, we’ve got simply the recipe of nawabi paneer for you!
(Additionally Learn: Watch: Want A Simple, Unique Paneer Recipe? Try This 15-Min Paneer Tomato Curry)
Similar to the title sounds, nawabi paneer is actually match for Nawabs. Made with curd, milk, cashews, an entire lot of spices and naturally paneer, this dish has a creamy texture that melts within the first chew itself. You may simply make this dish when you’ve got a celebration at your house or just need to have a brand new flavour in your meal. This dish is finest paired with Tandoori roti or garlic naan and chutney! So, with out ready any additional, let’s dive into the recipe of the nawabi paneer.
Nawabi paneer is a creamy dish
Right here Is The Recipe Of Nawabi Paneer | Nawabi Paneer Recipe
To make this dish, first take chopped onion, ginger red-chilli powder, pepper, garlic, some water and cashews and salt in line with style and mix these in a mixer. Now in a separate pan, add butter, oil, dry spices and prepare dinner until scorching. As soon as executed, add the blended masala paste and prepare dinner until the uncooked style of the onion goes away. Throw within the curd, fold this with the masala paste after which add milk. Lastly, add the paneer cubes and mix them with the creamy gravy.
(Additionally Learn: Tantalise Your Tastebuds With Dhaba Restaurant’s Tiffin Paneer Recipe (Video Inside)
For the total recipe of nawabi paneer, click here.
Make this scrumptious dish and tell us the way you favored it!