For meals lovers like us, weekends are all about creating new dishes and having fun with them with family and friends. Nevertheless, there are days after we favor to maintain the menu easy; choosing fast, but delectable choices. Right now occurs to be one such weekend the place an elaborate meal shouldn’t be on our agenda. Thus, we have determined to organize a easy hen curry accompanied by rice. However maintain on, this may not be your typical steamed rice – we’re giving it a regional twist with a Kodava-style ghee rice recipe.
Additionally Learn: 12 Regional Karnataka Dishes And Where To Find Them In Bengaluru
What Makes Kodava-Fashion Ghee Rice Particular:
Kodava delicacies originates from the Coorg district of Karnataka. It boasts a singular cooking fashion wherein entire spices take centre stage in each recipe. Historically generally known as “Nei Kul,” this Coorgi ghee rice recipe prominently options using cinnamon and cloves to infuse a strong aroma into the dish. Moreover, the rice is ready with ghee, imparting a pleasant richness to the general flavour.
How Coorgi Ghee Rice Differs From Bengali Pulao:
The parts of “Nei Kul” call to mind Bengali pulao, which additionally showcases an abundance of cinnamon and cloves, cooked in ghee. However, vital variations exist within the cooking strategies. In “Nei Kul,” spices, onions, ginger, garlic, and rice are sauteed in ghee earlier than being steamed with water. Conversely, Bengali pulao entails including fried onions as an non-compulsory garnish on high. This variation lacks using garlic and leans in the direction of a barely candy observe that overpowers the dish’s saltiness. Each dishes undoubtedly possess their distinctive traits and complement properly with hen, mutton, or egg-based curries.
Additionally Learn: 6 Amazing One-Pot Rice Recipes For Weekend Indulgence
Easy methods to Put together Coorgi Ghee Rice:
For this recipe, we have utilised basmati rice, cinnamon, cloves, ginger, garlic, onions, salt, and a mix of oil and ghee. Moreover, a contact of sugar has been added to intensify the dish’s savoury undertones. To start, saute all of the components in succession inside a pot. Following this, add water, regulate the salt and sugar ranges, and permit it to steam. Voila! The important thing level to recollect is to train warning in terms of water – an extreme quantity might end in a mushy dish.
With the recipe now at your disposal, we encourage you to attempt it out within the consolation of your property, ideally paired with a delicious hen curry. We have additionally included a Coorgi hen curry recipe that completely enhances this rice. Discover the recipe here.
Wishing everybody an indulgent and pleasant weekend!