We Indians have a longstanding custom of consuming meals served on banana leaves. It’s a observe cherished for its eco-friendliness and cultural significance. However how typically will we discover a dish made fully of leaves? Enter paatra, a delicacy from Gujarat and Maharashtra, that has captured the web’s consideration, because of a viral Instagram video displaying its preparation. The clip takes viewers behind the scenes of creating this conventional dish. Paatra is crafted from colocasia leaves (arbi ke patte). The preparation course of begins with spreading out the massive, inexperienced leaves and slathering them with a batter constituted of gram flour. This paste is seasoned with spices like turmeric, crimson chilli and jaggery, giving it a candy and spicy style.
What makes this video so charming is the dimensions of manufacturing. Dozens of leaves are rolled tightly by hand to kind spirals. These are then steamed to lock within the flavours, after which the rolls are sliced into pinwheels. Whereas Paatra will be loved in its steamed kind, many Gujaratis desire pan-frying the slices. “Gujarat’s greatest Paatra making,” the caption of the viral video learn.
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Check out the video right here:
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The making video of this dish being made has garnered loads of consideration on-line.
A person commented, “The sight of huge batches being made has left viewers in awe.”
One other shared, “Have eaten and other people in UP eat lots.”
“My favorite merchandise,” a remark learn.
Somebody wrote, “Bro, we’ve Patrode like this in Himachal and Punjab too, whether or not steamed or fried.”
“We Konkani folks additionally make this dish, and we name it Pathrode. Whether or not you steam it or mood it, it is as much as private style,” a person wrote.
Have you ever tried paatra but? If not, now is perhaps the right time to find this leafy delight.
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