Winter is right here and so is the time for indulgence. Winter brings alongside an intensive vary of delicacies that tug at our coronary heart strings. And all of us will in all probability agree that controlling our cravings throughout this case just isn’t a simple job. In truth, gajak, ladoos and halwa take us on a bingeing spree, retaining all our weight acquire worries at bay. What makes these winter delicacies but extra fascinating is the truth that you discover totally different variations in numerous areas of India. As an illustration, you get pitha in Bengal and gajak in Punjab. Then we’ve got sukhdi from Gujarat. Sukhdi (or gud papdi) is a candy dish made with jaggery, atta and ghee. To it, we add totally different different elements to make this winter recipe but extra scrumptious.
Right here we convey you a sukhdi recipe that features gondh (edible gum) in it – gondh gud papdi. Right here atta is roasted in ghee after which gondh and gud are added and minimize into barfi shapes. For the unversed, the inclusion of gondh makes the dish but more healthy for winter. In accordance with well being specialists and nutritionists, gondh helps maintain our physique heat and strengthen immunity to take care of winter-related illnesses. Jaggery added to it makes the dish iron-rich and helps you retain heat and stop the chilly climate outdoors.
Sounds good, is not it? So, with out additional ado, let’s get began with the recipe. The recipe has been shared by meals vlogger Parul on her YouTube channel ‘Prepare dinner With Parul’.
Additionally Learn: Watch: How To Make Crispy Til Gud Papdi With Leftover Sesame Seeds
Gujarati Sukhdi Recipe: How To Make Gondh Gud Papdi
- Grind the gondh in grinding jar. Preserve apart.
- Warmth ghee in a kadhai and add atta to it.
- Roast it properly till the atta turns golden brown in color.
- Add gondh to it and blend.
- Add some dry ginger powder and blend.
- Take it off the flame and maintain stirring with jaggery for at the very least 5 minutes.
- Grease a plate or barfi tin and switch the combo.
- Let it set and minimize barfis out of it.
That is it! Gondh gud papdi is prepared in simply no time. You’ll be able to retailer and luxuriate in these yummy sukhdis for days.
Watch the step-by-step recipe video of gondh gud papdi under:
Additionally Learn: Gondh Ke Laddoo: How To Make This Winter Delicacy; Health Benefits Of Gondh Ke Laddoo
Put together it right this moment and luxuriate in this yummy winter delicacy!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.