Are you in search of a fast mithai to make this rakhi? We have now the proper recipe for you! Whereas in search of a easy and simple mithai, we stumbled upon a video by Meals Blogger “One thing’s Cooking With Alpa” on youtube. She creates a biscuit barfi that makes use of no sugar and no condensed milk! It’s time to put in your chef’s hat and shock your loved ones with this scrumptious recipe that appears prefer it has been made by skilled halwai.
Watch the total recipe video of Biscuit Barfi:
The right way to make Biscuit Barfi:
To make biscuit barfi, you will not want to make use of the oven or range! The elements you want shall be plain, vanilla cream Oreos, cream, almonds, pistachio, cashew, walnuts, desecrated coconut and meals colouring.
Begin by opening every biscuit and separating the cream from the biscuit. Put the vanilla cream in a single bowl, the chocolate biscuit in one other. Grind the chocolate biscuits, it ought to turn out to be a clean chocolate powder. Add cream to the chocolate powder slowly and knead a dough. Preserve this chocolate dough apart. Within the vanilla cream bowl, add finely chopped almonds, pistachios, cashew, walnuts and desecrated coconut. You probably have meals colouring, you may add it as nicely, for making the barfi extra aesthetically interesting. Combine these elements to create a mushy dough.
Take the chocolate dough and roll it. Observe the video for reference as to how you can roll the chocolate dough. Form the vanilla dough right into a cylinder and place it on the rolled chocolate dough. Gently wrap the rolled chocolate dough across the vanilla dough. The end result ought to vanilla cream within the centre and chocolate protecting on the facet. Cowl the rolled dough log in plastic wrap and shut it tightly. freeze the dough for two hours. Then take out the log and slice them into spherical barfis!