The mushy and candy banana fruit is nice in style and advantages our well being in quite a few methods. Sadly, banana peel is all the time ignored regardless that it’s loaded with vitamins. Do you know that banana peel is wealthy in immunity-boosting antioxidants and vitamin A nutrient that’s good for eyesight? Nicely, now you realize. And if you’re questioning learn how to precisely eat banana peels, this chutney is the yummiest and easiest recipe you’ll be able to choose to make use of the leftover peels.
This chutney will style greatest when you use the peels of uncooked bananas. Raw bananas are sometimes used to make pickle, kofta and different Indian sabzis. When you’re executed making these recipes, use the banana peel to make this chutney, which you’ll pair with paratha, rice dish, snacks, sandwich, chips and extra.
This recipe video from YouTube channel ‘Prepare dinner With Parul’ is straightforward to observe. Kacche kele ki chutney is often made in Bengal and Bihar, and now you can also make it at house.
Watch: Uncooked Banana Peel Recipe Video:
(Additionally Learn: 13 Delicious Banana Recipes To Try At Home)
To make this tangy chutney, first boil the banana peels and grind with salt, garlic, and inexperienced chillies to make chutney. Then warmth some mustard oil in a pan and fry kalonji and entire pink chilli. Pour the chutney within the pan and prepare dinner for a few minutes. The chutney is prepared; you’ll be able to cool it down and serve with any meal of your selection. You too can retailer in an air-tight container and hold in fridge for 3-4 days.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she isn’t pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whereas sipping on espresso.