5 Common Mistakes That Can Ruin Our Indian Curries

Indian delicacies is dynamic; with countless recipes from totally different areas providing totally different flavours, our menu is a handful. You’ll find totally different meals in several states of the nation however one factor that’s omnipresent in each kitchen is – curry. Vegetarian curry or meat curry – each Indian family has some type of curry on their dinner desk for lunch or dinner. The right Indian curry has the precise proportions of gravy, vegetable/meat, spices and different flavouring brokers. Whereas making an Indian-style curry will not be a tough process, many people nonetheless cannot ace it, even after a number of trials. Motive: some errors that we’re unaware of and maintain repeating. 

So, right here we’re that will help you hone your cooking expertise by throwing mild on among the commonest errors that may spoil an Indian curry. Are you making these too? 

(Additionally Learn: Cooking Mistakes That Are Making Your Food Unhealthy)

5 Frequent Errors You May Be Making Whereas Making Indian Curry 

1. Not Following The Right Order 

There is a motive why all good cooks comply with a recipe to the T. The order wherein you set within the substances makes numerous distinction, So, in case you are simply dashing into the cooking course of and throwing all of the substances randomly, cease now. All the time warmth the oil first earlier than sauteng complete spices, and solely after the spices are roasted, put different substances like onions and tomatoes. Additionally, do not add within the spice powders till after the onions are roasted effectively. Observe the universally-approved order of creating gravy, and you will be shocked with the outcome. 

2. Not Thickening The Gravy 

Ever puzzled why the curries of the eating places and dhabas style so good? Have you ever ever observed that their gravies are all the time dense and thick? There lies your reply. All the time make sure that to cut your onions and tomatoes finely into slices or chunks; this can assist thicken your gravy and provides it depth.  

3. Going Fallacious With The Salt 

Even skilled cooks could make this blunder. Placing an excessive amount of or too little salt is a standard mistake. Genius lies in the best way you repair the issue. Do not add an excessive amount of water once you really feel you may have added further salt. This takes away the flavours of the opposite substances and spices too. As an alternative, go for quick-fix options like including peeled potatoes that may soak within the extreme salt. 

(Additionally Learn: 8 Genius Tricks To Reduce Extra Salt In Curries)

4. Not Smelling Or Tasting Throughout The Course of 

We’re not insinuating that you’re not a very good cook dinner if it’s important to repeatedly style and scent your meals whereas it is cooking. In case you ask us, even good cooks do that to make sure that they serve the right meals on the desk. And that is what makes their cooking good. 

Hold tasting meals whereas it’s cooking.

5. Dashing Up The Cooking Course of 

We agree that everybody is strapped for time today however that should not are available the best way of consuming a very good meal. It takes persistence and precision to churn out a scrumptious meal. So, let these onions and tomatoes, and even spices, roast correctly to allow them to emanate their stunning flavours and perfume in your meals.  

Deal with your self and your loved ones to a memorable Indian meal, each single time. Cease making these errors and we’re positive you may be happy with the curries you make.