6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking

Rice or chawal is likely one of the most ubiquitous and widespread meals grains of the nation. Whether or not you devour it with dal, or make some great kheer out of it, or just have it within the type of one-pot dishes like biryani or khichdi – there isn’t a escaping the gamut of dishes made with rice in Indian delicacies. A standard query that dwelling cooks and newbie cooks typically ask is easy methods to hold rice grains separate and stop them from sticking to one another. There are particular suggestions and methods that can be utilized to make sure that the rice you prepare dinner is fluffy, gentle, ethereal and easily scrumptious. These simple methods will make rice style so scrumptious, you would not even want an accompaniment with it.

Right here Are 6 Straightforward Methods To Hold Rice Grains Separate And Forestall Them From Sticking:

1. Rinse It Correctly

The significance of rinsing rice correctly can’t be said sufficient. The concept is to let go of all the surplus starch throughout the preparation stage itself. Add water to the rice in a bowl, stir it gently together with your arms and drain the water. Repeat this course of not less than two instances or till the water begins to run clear.

2. Soak Earlier than You Cook dinner

Soaking rice is one other important step that we regularly miss. Amidst our busy schedules, we regularly skip the soaking course of, particularly for rice. However that is what makes rice tremendous fluffed up, retains the grains separate and tastes scrumptious each single time! Be certain that the rice is soaked for not less than half-hour.

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3. Right Water: Rice Ratio

All of us have a thumb rule to measure the proportion of rice to water. Whether or not it’s utilizing your index finger or every other indicator that you could be use, it is very important get the water-to-rice ratio right to make the highest quality steamed rice. Ideally, cooks and expert cooks advocate a 2:1 ratio- that’s, two cups of water for each cup of rice.

4. Do not Stir Too A lot

As soon as the rice is put to boil, a standard mistake that folks could make is to stir the grains too typically. This releases increasingly more starch from the long-grain rice and makes them stick collectively. So, at all times make sure that to stir as little as potential and provided that required. This may hold your rice grains lengthy, fluffy and separated.

(Additionally Learn: Give Rice A Healthy Twist With These 5 Nutritious Recipes)

_{Let the rice come to a boil and chorus from stirring it typically. Picture: iStock}

5. Cook dinner With a Lid

Not many individuals are conscious that for cooking rice, the choice of cooking with the lid on is right. It’s because it seals the steam inside and ensures that each grain is correctly cooked and separated. The water is retained contained in the vessel reasonably than simply evaporating into skinny air.

6. Enable It To Relaxation

Now that the rice is boiled and correctly cooked, at all times enable it a few minutes to relaxation. This may give it a good finish and permit it to soak up the steam correctly in order that it stays separate with out sticking. Serve the long-grain, fluffy and exquisite steamed rice together with your curry of alternative!

So, subsequent time you are attempting to prepare dinner rice, make sure that to maintain the following tips helpful and guarantee glorious outcomes each single time.