Summer time in Mumbai will be fairly gruelling, however fortunately, we will at all times discover solace in meals. We would all wish to keep away from heavy delicacies and stick with mild, refreshing treats. Nicely, a few of Mumbai’s favorite eating places and cafes have accordingly introduced new menus. A few of them characteristic particular seasonal treats whereas others are providing new takes on outdated favourites. Whether or not you are craving Indian, Asian, Italian or fusion meals, there’s one thing for everybody. And what selections there are! From spectacular appetisers to indulgent desserts, try a number of the new dishes you’ll be able to strive within the metropolis:
Right here Are 8 New And Particular Menus To Attempt At Eating places In Mumbai:
1. The Bombay Canteen
Photograph Credit score: The Bombay Canteen
Government Chef Hussain Shahzad has curated a particular menu on the theme “summer season and sunshine” at The Bombay Canteen. Count on mild but flavourful treats like Beet Poriyal, Amiri Khaman with chilled yoghurt mousse, Grilled Squid Kachumber, Summer time Greens Patta Chaat, Andhra Lamb Pulao and extra. For dessert, one can style their Jigarthanda ‘Tres Leches’ and PB&J Kulfi.
What: Summer time Menu at The Bombay Canteen
The place: Unit-1, Course of Home, S.B. Street, Kamala Mills, Decrease Parel, Mumbai 400013
Price for 2: Rs. 1700 approx
2. The Little Simple
The brand new meals menu at this speakeasy-themed all-day cocktail bar displays a playful twist on native and world cuisines. To not miss is their Guac Sev Puri, Ghee Roast Mushroom Tacos, Quattro Formaggi Naan Bombs, Kerala Pepper Fry Pita Pockets, and Kasundi Prawn Tostada. For the principle course, one can strive Burrata Pink Sauce Fettuccine, Shawarma Buddha Bowl, Yaki Udon Noodles and far more. Finish the meal with considered one of their traditional or modern desserts.
What: New Meals Menu at The Little Simple
The place: 231 A, Hyperlink Nook Constructing, twenty eighth Street, Linking Rd, Bandra (W), Mumbai, Maharashtra 400050
Price for 2: Rs. 2000 approx
3. Nava
Sukat is a dish with Maharashtrian fried shrimp. Photograph Credit score: Nava
Curated by Chef Akash Deshpande, the Summer time Tasting Menu at Nava is an ode to Konkan flavours and native components like Triphala, cashew fruit, yam, kokum, jamun and jackfruit, mangoes, and so on. Among the highlights embody The Bombay Jewel (Bombay Duck served with Triphala Beurre Blanc and Wooden Apple Sand), Sukat (Maharashtrian fried shrimp served with housemade crackers), Karvand and Goat Cheese, Citrullus Rind (spiced and cured watermelon rinds grilled on a Japanese Barbecue), and Valai Maram (A steamed preparation with inexperienced coconut chutney and uncooked banana).
What: Summer time Tasting Menu at Nava
The place: 2nd ground, Suburbia Constructing Between Linking Street, Swami Vivekananda Rd, Bandra West, Mumbai, Maharashtra 400050
4. Thai Naam
Photograph Credit score: Thai Naam
The effective eating restaurant’s new menu guarantees scrumptious Thai flavours with a summer season twist. Bask in Contemporary Pomelo Salad, Spicy Rooster with Chilli Garlic and Jasmine Iced Tea, Minced Rooster with Basil Sauce, Stir Fried Bamee Noodles in addition to their traditional choices. To complete it off, one can go for Contemporary Watermelon with a Scoop of Honey Nut Ice Cream.
What: Summer time Menu at Thai Nam
The place: 1st Flooring Bay 99 Campus, close to JW Marriott Sahar, IA Mission Street Chhatrapati Shivaji Worldwide Airport, Andheri, Mumbai
Price for 2: Rs. 2500 approx
5. AKINA
AKINA’s summer season menu celebrates the blooming of cherry blossoms, as envisioned by Culinary Director Jesse Blake. One can style Chirashisushi (with sashimi choice, sushi rice, tamarind and sesame French dressing) and Pork Katsu (with loin katsu, truffled potato and gravy), Peppered Chazuke Rice (with slow-cooked egg, crisp rice/rooster pores and skin, truffle, smoked pepper and inexperienced tea dashi) and extra. Within the dessert part, do not miss their seasonal particular Shaved Yuzu and Mango Ice.
What: Summer time Menu by Chef Jesse Blake At AKINA
The place: Golden Palace, Turner Rd, reverse Mala Sinha Bungalow, Bandra West, Mumbai 400050
Price for 2: Rs. 3000 approx
6. All Saints’
Photograph Credit score: All Saints’
The brand new menu at All Saints’ provides a variety of tempting selections. You possibly can strive their Buddha Bowl, Tam Sam Salad, Pesto Rooster Salami Focaccia, Kasundi Paneer Wrap, or Waldorf Rooster Wrap. They’ve launched ‘Small plates’ with dishes like Corn Quinoa Cake with Ferry Chilli Tomato Chutney, Crispy Lotus Stem, Devilled Prawns Skewer, and extra. You too can take pleasure in gluten-free pasta choices, together with Ratatouille Crepe with Parmesan Cream, Lobster Tagliatelle, and Activated Charcoal Potato Gnocchi. There are additionally quite a lot of scrumptious choices for sushi, burgers and pizzas as nicely.
What: New Menu at All Saints’
The place: Plot – 757, Swami Vivekananda Rd, Khar, Khar West, Mumbai
7. Woodside Inn
The gastropub’s summer season menu has a spread of must-try delicacies. Seasonal specials embody the Watermelon and Cucumber Solkadhi Gazpacho and Uncooked Mango and Contemporary Plum Salad. Different delicious dishes embody the Labneh Cream cheese, Goat Cheese and Chilli Pesto Pizza, Pan Seared Sole Fish, Ricotta Malfatti, and Oven Roasted Parmesan Crusted Rooster Leg. Make the most of the mango season with their Mango and Pistachio Tiramisu.
What: Summer time Specials Menu at Woodside Inn
The place: At their Colaba, Andheri and Bandra areas
Price for 2: Rs. 1200 approx
8. La Poz Place
La Poz Place has some beautiful new sandwich additions to its Energy Lunch menu, which additionally contains soups or mocktails, salads and desserts. Now you can strive their Conventional Caprese (with contemporary Mozzarella marinated in basil pesto and juicy cherry tomatoes tossed in garlic oil), Mediterranean Bunny Chow (plant-based soya mince cooked in Tomato and Chipotle Sauce), Shish Taouk (plant-based Kebab served with creamy hummus on mushy Pita Bread) and Mushroom Cheese Chilly Toast made with Focaccia Bread.
What: New Sandwich Menu at La Poz Place
The place: 105, Floor Flooring, Mubarak Manzil, Samachar Marg, Kala Ghoda, Fort, Mumbai, 400001
