8 New Menus In Mumbai Restaurants To Try In March-April 2025

A number of acclaimed eating places in Mumbai have lately launched new menus. From fashionable takes on regional Indian delicacies to ingenious world delights, these recent choices promise to raise the town’s culinary panorama. Anticipate rigorously sourced components, daring flavour pairings, and reinterpretations of classics, all crafted to shock and delight discerning meals lovers. Whether or not it is a fine-dining institution introducing a stellar tasting menu, a beloved cafe experimenting with artisanal components or a well-liked restaurant showcasing modern fusion dishes, there’s one thing new to discover at each flip. As Mumbai’s cooks push boundaries and reinvent their menus, now’s the right time to rediscover a number of the metropolis’s favorite eating spots.

Right here Are Some New Menus In Mumbai Eating places You Should Strive In March-April 2025:

1. Ekaa, Fort

Ekaa has unveiled its Tasting Menu 6.0, titled “Awakening.” Chef Niyati Rao’s 20-course expertise is an ode to culinary metamorphosis, designed to ignite the senses by exact strategies and daring flavour mixtures. This menu celebrates the inherent great thing about components, showcasing distinctive components like Indian Sea Asparagus, aged Narba with seaweed, house-made tofu, grape caramel and way more. Visitors can select from curated wine pairings, offered in hand-crafted ceramic carafes with 375 ml pours. The primary pairing is a six-course collection of Indian wines, together with handpicked choices from esteemed wineries in Nashik, Akluj, and Bengaluru. The opposite pairing is a complicated collection of imported wines.

After we visited, we opted for the vegetarian tasting menu and had been left amazed by the vibrancy of flavours, textures and colors we acquired to interact with on our plates. The menu card itself solely accommodates symbols for every course, which lends the expertise a scrumptious charisma. Whereas 20 programs could appear quite a bit, considerate portion sizes and a sensible sequencing of dishes make sure that the meal would not change into overwhelming. In contrast to Ekaa’s earlier tasting menu, this one would not have a central theme or storyline, which involved us at first. However after talking with Chef Niyati, we noticed how the absence of it’s unexpectedly liberating and permits the group to give attention to the components and their prospects themselves. It is a eating expertise you shouldn’t miss.

• What: New Tasting Menu at Ekaa
• The place: Kitab Mahal, 1st Flooring, D Sukhadwala Rd, Azad Maidan, Fort, Mumbai.

2. Koishii, The St Regis Mumbai, Decrease Parel

Koishii, at The St. Regis Mumbai, is likely one of the metropolis’s trailblazing Nikkei eating places. It lately unveiled a brand new menu beneath the path of Cooks Lan Thorne and Jesus Caballero. With over 30 years of mixed expertise, they’ve expanded Koishii’s choices, mixing conventional Nikkei with broader Latin American influences and refined Japanese strategies. Whereas retaining beloved classics, the revamped menu pays homage to the cooks’ Peruvian Nikkei roots. We had the prospect to go to Koishii and ended up spending a memorable night tasting lots of its new additions. We beloved the advanced textures of the Tuna & Salmon Crispy Rice and the balanced meatiness of the Ahiru Gyoza. We had been initially cautious of the sound of the Truffle Edamame Maki – in any case, this flavour combo has change into too ubiquitous. However Koishii’s tackle it gained us over from the primary crisp and flavourful morsel. We had been additionally wowed by the Signature Nigiri Platter, that includes a theatrical collection of beautiful delicacies.

The Ceviche and Tiradito choices are to not be missed right here, after all. We particularly advocate the Ceviche Nikkei, which was a fantastically refreshing mixture of Akami and avocado with yuzu. Among the many mains, it’s a must to strive the Shromi Amazonico – it was among the best preparations of Chilean Seabass we have had in current instances. Different new savoury dishes from the menu embrace Robata-grilled specialities, tempura, and foremost programs like Arroz Con Pollo, Peruvian Chaufa and Backyard Katsu Curry. Finish the meal on a candy and spicy notice with the Rocotto Chocolate Fondant – this decadent dessert has enjoyable hints of warmth derived from fiery Peruvian peppers.

• What: New Menu at Koishii
• The place: The Penthouse Degree 37 at The St. Regis, 462, Senapati Bapat Marg, subsequent to Phoenix Palladium, Decrease Parel.

3. Throughout, Kala Ghoda

ACROSS, a modernist Himalayan restaurant in Kala Ghoda, has launched a brand new menu that deepens its exploration of the bounty of the mountains. By daring new delicacies, Chef Viraf Patel and Prakriti Lama pay homage to Himalayan traditions whereas embracing modern strategies. Should-try dishes embrace the Mustang Black Dal, Meatless Momo, Aloo Fing Duck, and Timur Crispy Jackfruit, amongst others. The brand new cocktails complement the menu’s earthy, vibrant flavours, with choices such because the herbaceous Roll within the Discipline (soju, Himalayan gin, arugula), and the refreshing Citrus Dawn (Himalayan gin with Malta orange and kaffir lime).

• What: New Menu At Throughout
• The place: Hari Chambers, 5, 58/64, Shahid Bhagat Singh Street, Kala Ghoda, Fort, Mumbai.

4. Journal, Santacruz

Positioned in Santacruz, Journal lately celebrated its first anniversary with the launch of a revamped menu by Chef Ayush Khandelwal. We had the prospect to drop by and style a number of the dishes. We extremely advocate the juicy Teriyaki hen skewers, the nourishing Roasted Pepper and Carrot Hummus and the satisfying Rooster sandwich with Scorching Halloumi. There are good choices for eggs, salads and different cafe-style classics. The brand new menu additionally consists of healthful toasts, indulgent burgers, wood-fired panuozzos, and pizzas with recent buffalo mozzarella. Journal’s espresso program continues to stress high quality and innovation, that includes beans sourced from Chikmagalur and Ratnagiri. New choices embrace the Rosemary and Raspberry Pour Over and the Dawn Brew with pineapple juice and jaggery. Among the many non-coffee drinks, we particularly beloved two mocktails: the Malta Mint and the Floral Coco. With its new menu, Journal reinforces its give attention to consolation, neighborhood, and relaxed eating. Whether or not you desire a quiet house to work from or a comfy nook for a catch-up with associates, this cafe provides an inviting setting.

• What: New Menu at Journal
• The place: Journal, 396-3, North Ave, Potohar Nagar, Santacruz (West).

5. Silk Street Espresso Firm, Versova

Versova’s Silk Street Espresso Firm is giving mornings a scrumptious improve with the launch of its all-day breakfast menu. Varied dishes have been added to the present menu, designed to pair properly with their expertly sourced, small-estate single-origin coffees. Highlights embrace Halloumi Toast, Mushroom & Spinach Toast, Burrata Shakshuka, three-cheese Mac & Cheese, Avocado & Arugula Salad and Salmon Caesar Salad. Additionally to not be missed are the breakfast pizzas, topped with coriander pesto or pork chorizo. Among the many drinks, maintain a watch out for his or her newly launched MSP Naturals espresso, sustainably grown within the Shevaroy Hills and prized for its distinctive flavours.

• What: New All-Day Breakfast Menu at Silk Street Espresso Firm
• The place: 41, Harminder Singh Rd, Aram Nagar Half 1, Aram Nagar, Versova, Andheri West, Mumbai.

6. Neuma, Colaba

With a view to rejoice its 100 weeks of operation, Neuma in Colaba has launched a refreshed meals and drinks menu. The kitchen, led by Chef Suvir Saran, presents an exquisitely crafted lineup of recent dishes. Highlights embrace the Tuscan Strawberry Gnudi, Truffled Capellini, Paella Classica, Braised Lamb Shank, Burnt Basque Cheesecake and others. On the bar, Feruzan Bilimoria’s cocktails echo the identical refined spirit. New drinks embrace the Kashmiri Winters and the Granny Spice. With its easy mix of heritage attraction and fashionable creativity, Neuma continues to evolve.

• What: New Menu at Neuma
• The place: Backyard Chalet, 4/6, Mandlik Rd, close to Regal Cinema, Apollo Bandar, Colaba, Mumbai.

7. Milagro, Prabhadevi

Milagro has launched a brand new cocktail menu, thoughtfully curated by Bar Supervisor and Mixologist Felipe Silva. Drawing on his expertise throughout the Caribbean and Mexico, Silva presents a collection of refined cocktails that steadiness daring flavours with recent, seasonal components. For instance, the Sangria Breeze combines recent watermelon and raspberry shrub for a light-weight, crisp profile. The La Mecha is a mezcal-based cocktail subtly elevated with inexperienced chilli liqueur. For these preferring spirit-forward choices, the King Romeo has mezcal, tequila, chamomile bitters and grapefruit oils, whereas the White Diamond encompasses a mix of pandan-infused gin and coconut.

• What: New cocktail menu at Milagro
• The place: fifth Flooring, S.V. Swatantryaveer Savarkar Rd, reverse Century Bazaar, Prabhadevi, Mumbai.

8. Hitchki

Hitchki has unveiled an fascinating new cocktail and meals menu, bringing a recent wave of Bollywood-inspired enjoyable to Mumbai, Bangalore, and Nagpur. Anticipate daring, modern drinks like “Mexico 2 China” and “Desi Woman,” alongside reimagined classics and Instagram-worthy surprises. The revamped meals menu options artistic dishes like Namma Bengaluru (Masala uttapam tacos with paneer ghee roast), Saras Dabeli Kachori,” and BBQ Rooster Bruschetta, which counterpoint the playful drinks. On your subsequent outing, in case you’re in search of a high-energy hotspot with quirky decor, tasty meals and thrilling cocktails, Hitchki is the place to be.

• What: New Menu at Hitchki
• The place: Throughout Hitchki shops in Mumbai (BKC, Powai, Thane, Belapur, Ghatkopar), Bangalore (Whitefield, Sarjapur) and Nagpur.