Masaba Gupta likes to bask in regional delicacies when she travels. On a current journey to Goa, she ensured she sampled native meals and tasted the distinctive coastal flavours of the area. Masaba took to her Instagram tales to provide her followers and followers a glimpse at her genuine Goan feast, sourced from a restaurant in Ajuna. Her first replace featured a single fish deal with known as Chonak Fry. This seafood delicacy is made by coating large sea perch or Asian seabass in masala and rava (for a crispy coating). The Chonak fry was served with what banana chips on the facet. As ordinary, a slice of lemon was supplied for squeezing on high of the fish and bringing out its flavours.
That is not all Masaba relished, nonetheless. In her subsequent Instagram story, we noticed that she additionally ate different seafood delicacies: a sukha (dry) prawn pickle and a traditional Goan prawn curry with rice. To convey a steadiness to the plate, she had servings of vegetable dishes similar to mooli (radish) sabzi and bhindi (okra). Sounds lip-smacking and healthful does not it? Masaba thanked the restaurant for accommodating her last-minute lunch request and praised the meals, calling it a “high meal.” Check out the screengrab under:
Additionally Learn: Masaba Gupta Reveals What She Eats On A “Really Good” Day, Follows The “80/20 Rule”
Masaba Gupta is at all times candid about meals, whether or not it involves being tempted by indulgences or following wholesome habits. Some days in the past, she revealed that she had stopped consuming a typical superfood because it was not understanding for her. She penned a transparent and concise caption describing why she took this choice to tweak her day by day food regimen. Questioning which meals she was speaking about? Discover out extra about it here.
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