Al Hachi Chicken: Kashmiri Recipe That Combines Chicken And Lauki In One Dish

Hen curry is a vital a part of Indian delicacies. Succulent rooster cooked in a pool of spices is relished in nearly each area with some minor modifications as per the style choice of the individuals of that individual space. However wherever you go, rooster curry will at all times win your coronary heart. It’s wealthy, spicy and filled with flavours. And this particular rooster dish – Al Hachi – from the valley of Kashmir gives you a similar gastronomical expertise you’d count on out of your favorite Indian rooster dish.

Al Hachi Hen stands aside with the addition of bottle gourd (lauki). Stunned? Sure, that is one dish that brings collectively rooster and vegetarian-special lauki in a never-seen-before combo. Right here, rooster is cooked in an onion combination, spiced with entire spices in addition to some powdered ones too. The recipe appears to be fairly easy besides that it’s a must to keep in mind to make use of boiled and sun-dried bottle gourd. So, some preparation prematurely is required for the Al Hachi Hen recipe.

(Additionally Learn: Lauki Ki Al Yakhni Is A Delectable Kashmiri Specialty That You Must Try)

Lauki is a well-liked meals in Indian delicacies. 

How To Make Kashmiri Al Hachi Hen I Al Hachi Hen Recipe:
 

Click this link to view the detailed recipe of Al Hachi Chicken along with ingredients list.

To make this particular rooster, first saute entire spices – cinnamon, inexperienced cardamom and black cardamom – after which stir-fry chopped onions. When it turns pink, add rooster items together with spices comparable to garlic, ginger, fennel seeds powder, purple chilli powder turmeric powder and coriander powder. Lastly, add sun-dried bottle gourd and prepare dinner the whole lot collectively. Remember to garnish with some coriander leaves and desi ghee on prime earlier than serving.

When you love Indian-style rooster, this Kashmiri chicken recipe is a must-try.