Amritsari Kulcha, Butter Garlic Naan Rank Among World’s Top Five Breads

Two iconic Indian breads have secured high spots within the prestigious Style Atlas 2024-25 checklist of the ‘100 Best Foods by Category‘. Out of 15,478 catalogued meals, primarily based on 477,287 legitimate rankings, Amritsari Kulcha and Butter Garlic Naan earned the very best common scores within the ‘Bread’ class. Indian breads are central to the nation’s culinary heritage, with various sorts discovered throughout each area. From naans to parathas, these breads are integral to every day meals, usually paired with curries, dals, or vegetable dishes. Usually constituted of complete wheat or refined flour, they’re historically cooked in a tandoor (clay oven) or on griddles. Numerous textures and flavours make Indian bread globally beloved and appreciated.

Additionally Learn: 5 Indian Bread Recipes That Don’t Need A Tandoor Or An Oven

Butter Garlic Naan – Ranked third within the World

With a ranking of 4.60, Butter Garlic Naan takes the third spot on the Style Atlas checklist. This comfortable, pillowy flatbread is flavoured with butter and garlic, and it pairs completely with all kinds of Indian curries and dals. Baked in a tandoor, the bread’s buttery richness and garlic aroma make it a worldwide favorite. Whether or not served alongside a traditional butter hen or loved by itself, Butter Garlic Naan continues to seize the eye of meals fans from all corners of the world.

Earlier, Butter Garlic Naan secured the 7th spot in TasteAtlas’ list of the 100 ‘Greatest Dishes within the World’ for 2023-24.

Amritsari Kulcha – Ranked fifth within the World

Amritsari Kulcha, a well-known bread from Punjab, clinched the fifth spot on the worldwide checklist with a ranking of 4.65. Recognized for its crispy, flaky texture and savoury filling, often made with mashed potatoes and spices, this bread is cooked in a tandoor for that excellent crunch. Historically served with Chole (spicy chickpeas) and a dollop of butter, Amritsari Kulcha has earned a spot within the hearts (and bellies) of meals lovers worldwide.

Whereas Indian breads have claimed their high spots this yr, the opposite breads on the checklist are equally deserving of recognition. Pan de Bono from Colombia additionally takes one of many high spots within the Style Atlas rating. It’s a gentle, tacky bread that is excellent for snacking. Roti Canai, a well-liked flatbread from Malaysia, ranks second with its crispy exterior and comfortable inside, sometimes paired with curry. Up there’s additionally Pane di Altamura from Italy, a country, flavourful bread made with durum wheat flour.