Priyanka Chopra’s fondness for this straightforward Maharashtrian breakfast has left us intrigued. Nonetheless, it’s an very simple however scrumptious dish. Now we have talked about the recipe on this article.
Priyanka Chopra celebrated her forty third birthday on July 18. Priyanka Chopra, who’s well-known for her toned, toned physique and radiant pores and skin, has regularly talked about how a lot she enjoys poha, a standard Indian breakfast meal constituted of flattened rice.
In 2022, she posted a photograph of poha on Instagram Tales, stating that it “took me again to Mumbai” whereas she was in Los Angeles, the place she resides with husband Nick Jonas and their daughter Malti Marie Chopra Jonas. In 2023, Priyanka posted a photograph of herself consuming poha on Instagram Tales with the caption, “Thanks… for my favorite breakfast… poha for the win!”
Poha advantages
Poha is a low-calorie, nutritious breakfast possibility that tastes incredible when made with Indian spices like curry leaves, mustard seeds, and peanuts.
Poha incorporates extraordinarily few energy. With solely roughly 23% fats and 76.9% carbohydrates, it’s among the many biggest options for weight reduction. Moreover, it has a excessive fibre content material, which delays emotions of fullness, lessens mid-meal cravings, and discourages overeating.
Elements for making Poha
- Thick chura (flattened rice) – 2 cups
- Onion – 1 (finely chopped)
- Inexperienced chillies – 2 (finely chopped)
- Peanuts – half a cup
- Mustard seeds – 1 teaspoon
- Curry leaves – 8 to 10
- Turmeric powder – half a teaspoon
- Salt – as per style
- Lemon – 1
- Coriander leaves – 1 sprig (chopped)
- Oil – 3 tsp
- Bhujia – for serving
Methodology for making Poha
Initially, take the poha in a sieve and wash it completely twice. Don’t soak it in water for too lengthy; in any other case, it could grow to be smooth. After washing, hold it apart for two minutes.
Now, warmth oil in a pan. Then add mustard seeds, curry leaves, inexperienced chillies and peanuts. Fry the peanuts until they flip crimson; take care that the peanuts don’t burn.
Now add chopped onion and fry it until it turns into gentle golden.
After this, add turmeric powder and a few salt and stir it, and add the washed poha and blend it properly.
Now add lemon juice and inexperienced coriander to it.
Now your sizzling poha is prepared; take it out on a plate and serve it with bhujia.
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