Brews And Beyond: Asur Microbrewery Is The Ultimate Destination For Craft Beer Lovers

In case you are into beers, you’d perceive that the rise of microbreweries in India has been nothing in need of outstanding. As soon as thought-about synonymous with cities like Bangalore, the idea of craft beers has unfold throughout the nation, providing beer fanatics one thing distinctive and native to sip on. Delhi, specifically, has seen a rising love for freshly brewed, artisanal beers. Just lately, I visited a newly open spot within the metropolis – Asur: Microbrewery & Kitchen – based mostly in Moti Nagar.

My go to began with a fast tour of the brewing space. Large stainless-steel tanks stood within the area, the place the staff labored on the whole lot – from brewing to fermentation. It was fascinating to see the components that go into the preparation of beers, numerous malts like Wheat Pale, Vienna, Caraaroma, and many others. and even hops like Mosaic, Willamette, Colombus, Saaz, and many others. Every of those components performed a key function within the beer’s character – be it sweetness, bitterness, or aroma.

As soon as the tour wrapped up, I used to be able to strive their beers. Their craft beer menu has six completely different choices – every with its personal allure. First up, there’s Scotch Ale: Clean and calmly smoky with hints of caramel sweetness. Excellent for individuals who choose easygoing beers. This was adopted by IPA (New England): Hop-forward with juicy tropical flavours, this one’s for individuals who love daring, punchy beers. There Marzen is a crisp and refreshing German-style lager, which is easy but completely balanced.

Then got here Stout – with its wealthy and creamy flavours of espresso and chocolate – this drink is easy and indulgent, nearly like dessert. The final two are Witbier and X-Tra Sturdy Lager. The previous is a light-weight, citrusy, and refreshing drink with hints of orange peel, whereas the latter is daring, malty, and packs a punch for individuals who take pleasure in a stronger kick.

Personally, fruity and citrusy tones are my desire, so I appreciated Witbier essentially the most.

After having a hearty spherical of beers, we jumped proper to the meals menu. I began with a wide range of starters that completely set the tone for the meal. Ordering very first thing on the desk, I began with the traditional Chilli Rooster, which was spicy, tangy, and had simply the correct quantity of warmth.

Subsequent up, I craved seafood, and what higher method to sate it than by ordering the scrumptious and succulent Amritsari Fish? It was crisp on the skin and tender on the within – an ideal burst of flavours and textures. Butter Garlic Prawns, with their juicy and buttery goodness, positively steal the present. Even the dahi ke kebab was the right accompaniment to this group of dishes.

Picture: Nikita Nikhil

To scrub down the starters, I sipped on two drinks – Mr Banarasiya and Bloody Alloy. The primary one had a refreshing punch with flavours that jogged my memory of traditional Banarasi notes, whereas the latter was daring and distinctive, and had a gorgeous orange color.

For the primary course, I indulged in Butter Rooster and Naan, a mix I can by no means say no to. The butter hen was wealthy, creamy, and had simply the proper stability of sweetness and spice. Paired with delicate naan, it was consolation meals at its finest. To wrap up my expertise, I dug into two desserts – a New York Cheesecake topped with raspberry sauce. And the irresistible Chocolate Mud Cake. Dense, wealthy and oh-so-gooey, it was each chocolate lover’s dream.

Picture: Nikita Nikhil

All-in-all, my expertise at Asur Microbrewery was memorable. I am unable to wait to return for one more spherical of deliciousness!

The place: Third Ground, 6A, Shivaji Marg, Moti Nagar, Karampura Industrial Space, New Delhi