It is Navratri season and most of us are retaining ourselves full with scrumptious sabudana recipes. Also called Tapioca Pearls or Sago, sabudana is broadly consumed throughout Mahashivratri, Navratri and Ekadashi. Sabudana is simple to digest and loaded with carbohydrates, making it the proper ingredient to devour throughout fasting days. Throughout Chaitra Navratri, many individuals quick for 9 days and eat dishes manufactured from sabudana like sabudana kheer, khichdi, or vada. Whereas all these recipes are conventional and we normally add further sugar and carbs to make them tastier, what if we let you know a straightforward recipe that does not compromise Sabudana’s style and is weight loss-friendly too?
Additionally Learn: Watch: How To Make A Vrat-Friendly Sabudana Idli For A Quick Snack Fix
In case you are somebody who’s on the lookout for a wholesome sabudana recipe to make this Navratri then fret not! Nutritionist Tanvee Tutlani shared a singular and straightforward recipe for Sabudana Salad! Sure, you learn that proper! Learn on to discover ways to make Sabudana Salad!
Watch the video under:
How To Make Sabudana Salad | Straightforward Recipe To Make Sabudana Salad At Dwelling
Nutritionist Tanvee Tutlani shared a straightforward recipe for making sabudana salad to your Navratri quick. She additionally talked about that this sabudana salad has solely 480 energy. To make sabudana salad, begin by boiling sabudana over a strainer in a pan. As soon as performed, put aside and let it settle down for a while. Take a giant bowl and add boiled sabudana to it. As a substitute of including potato, nutritionist Tutlani provides different wholesome components like pomegranate arils, peanuts, ginger, inexperienced chillies, cucumber, carrots, coriander leaves, salt, black pepper and orange juice. Combine effectively and serve!
5 Sabudana Recipes To Strive This Navratri
Love Sabudana? Strive some simple sabudana recipes this Navratri and take your tastebuds on a curler coaster journey! Right here Are 5 Straightforward Sabudana Recipes For Navratri:
1. Sabudana Tikki
Crispy and tremendous scrumptious, sabudana tikki is a must have throughout Navratri. This recipe is made with tapioca pearls, boiled potatoes and spices. It’s simple to make and beloved by youngsters and adults alike. Discover the total recipe here.
2. Sabudana Kheer
A perfect dessert for quick cravings, sabudana kheer is made with easy pantry components. All you want is sabudana, cardamom powder, saffron, milk and sugar. This kheer will provide you with an instantaneous enhance of vitality. Discover the total recipe for sabudana kheer here.
3. Sabudana Khichdi
Sabudana khichdi is a lightweight dish that’s eaten in the course of the fasting days of Navratri or on Janmashtami. It’s made with sabudana and spiced frivolously. Sabudana khichdi is among the primary fasting dishes for the folks residing in Maharashtra, Gujarat and Rajasthan. Improve the style of your sabudana khichdi by pairing it with a giant bowl of curd. Discover a straightforward recipe for Sabudana Khichdi here.
4. Sabudana Bonda
A festive twist to the standard bonda recipe, sabudana bonda is loved broadly throughout Navratri. It’s simple to make and filled with flavours, supplying you with a break from the widespread vrat snacks. Discover the total recipe of Sabudana Bonda here.
Additionally Learn: Tired Of Regular Sabudana Vada? Try These Amazing Sabudana Chutney Balls Instead
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