Chhath Puja 2021: Make Traditional Gur Ki Kheer For Chhath Puja Kharna Prasad This Year

Chhath Puja 2021: Transferring forward on the festive bandwagon, some elements of the Indian subcontinent, particularly Bihar, Jharkhand and Uttar Pradesh, are lit with diyas and enveloped within the festive spirit but once more! Probably the most necessary Hindu Vedic festivals celebrated in these areas, Chhath Puja falls on the tenth of November this yr and many individuals across the nation are gearing up for the spiritual rituals. The times resulting in Chhath are celebrated in several manners, and far to our delight it contains some scrumptious meals too! Like some other pageant within the nation, the Chhath puja celebrations are incomplete with out the important bhog dishes just like the candy and soothing kheer. Nevertheless, through the Chhath celebrations, you can see a particular kheer that’s thick and creamy made utilizing jaggery ready for the day earlier than Chhath Puja (Kharna), and it is referred to as Rasiyaw.

(Additionally learn: All about Chhath Puja)

Right here we deliver you the recipe of this particular festive dessert. Known as Rasiyaw (or rasia), individuals observing quick open it with this scrumptious deal with. This gur ki kheer is made not just for Chhath however for a lot of different festivals and events like Sharad Navratri, Govardhan Puja et al. The speciality of the kheer lies in its decadent style and distinctive color. Whereas different kheers could also be white in color, this gur ki kheer has a stunning hue of brown as soon as ready. Prime it up with dry fruits which have been fried in ghee and you’re finished. Serve scorching with steaming scorching fluffed puris and kaddu ki sabzi for a standard Chhath Puja meal at house! to do this out? Right here is the recipe for you.

Chhath Puja 2021: How To Make Rasiyaw Kheer For Chhath Puja l Chhath Puja-Particular Rasiyaw Kheer Recipe:

In a bowl, wash rice and maintain apart, combine the dried rice with pure desi ghee for further flavour. In a kadai boil milk till it has thickened to half its amount. In one other pan fry all dry fruits in ghee. As soon as the milk is finished, add all the opposite substances and blend till nicely cooked. Change off the flame and add a handful of jaggery and blend till the specified color is achieved.

All the time add jaggery after the pan is off the warmth. You could both add small chunks of jaggery or melted jaggery syrup.

Click here for the recipe of Chhath Puja Special Rasiyaw Kheer.

Blissful Chhath Puja 2021 everybody!