Dhokar Dalna: How To Make This Delish Bengali Curry With Fried Chana Dal Cakes And Potato

You go to any extravagant Bengali unfold, and you’ll discover a vary of each non-vegetarian (amish) and vegetarian (niramish) delicacies. We have tried and heard copious quantities in regards to the wealthy fish and meat-based dishes hailing from Bengal, however what number of Bengali vegetarian curries are you able to rely in your fingers? When it involves Bengali delicacies there’s lots to speak about, as an illustration, the intricate steadiness of flavour, the nuanced texture and the ingenious use of native and seasonal produce.

Dhokar Dalna is probably one of the decadent Bengali curries of all instances, packing many native favorite components. Chana dal, one of many area’s most beloved lentil is soaked in a single day, and blended right into a effective paste. This paste is then mixed with cumin, ginger, purple chilly powder and is allowed to chill off for whereas. But earlier than that it’s reduce in lovely diamond or rectangular form, and given some height- so after they cool they resemble reduce items of a cake! These fried truffles are then tossed in a gravy made with a pool of rustic spices and potato. The crispy truffles are softened by the luscious gravy, and deliciously complemented by fried cubes of potato.

(Also Read: Beyond Meat and Maach: 5 Bengali Vegetarian Delicacies You Have To Try At Least Once)

The textures on this gravy dish are certain to impress anybody who enjoys all issues wealthy and healthful. Dhokar dalna is popularly paired with steaming sizzling rice, however if you’d like, you might have it with sizzling luchi as nicely.

(Also Read: 11 Best Bengali Recipes | Easy Bengali Recipes)

The actual problem on this dish is to make the truffles, which with time you’ll study shouldn’t be so tedious an affair in any case. This recipe makes use of a easy means:

• Take an enormous plate and gently grease it with oil. Take the paste and pour it on the plate. While it’s heat, pat the paste together with your palms and type a flat however a little-raised construction round the entire plate.
• Now take a knife and reduce the paste in small sq. or diamond shapes. Let the lentils paste get cool and onerous. Leave it for 5 minutes. When the constructions are prepared, take them out slowly.

Here is the step-by step recipe of dhokar dalna.

Try making it at house and tell us the way you prefer it within the feedback part under!