Eid 2020: This Keema Meat Masala By DHABA Restaurant Will Liven Up Your Festive Spread

Eid Al-Fitr is only some days away, and because it falls on a weekend this 12 months – you haven’t any excuse to not make particular preparations for the unfold. In wake of the current state of affairs, many households have determined to maintain the celebrations a low-key affair; nevertheless, that doesn’t imply it’s a must to miss out on yoir favorite delicacies. Festive staples like biryani, sheer khurma, kimami sevaiyan, kababs could make us drool at any level of time, however this 12 months, you’ll be able to introduce another revolutionary recipes too and make your unfold a memorable one.

Recipe Video: Keema Meat Masala

(Also Read: 13 Best Indian Mutton Recipes | Easy Mutton Recipes)

This keema meat masala recipe by chef Ravi Saxena from DHABA is deal with for all mutton lovers, for it not solely comprises the goodness of juicy mutton items, but additionally keema (minced meat)stuffed gravy. The beautiful melange of spices, lends this recipe a singular richness. The luscious gravy might be paired with absolutely anything, rice, roti, naan. The recipe used left-over mutton curry, however you’ll be able to put together the mutton curry from scratch, and provides it a decadent facelift with this keema gravy. The masalas are simply accessible, and it does not take a lot of a time both to place it collectively. Here is a step-by-step recipe of keema meat masala. 

(Also Read: Eid-Al-Fitr 2020: Date, Time, Significance And Eid-Special Foods You Mustn’t Miss)

Step-By-Step Recipe: How To Make Restaurant-Style Keema Meat Masala At Home

Ingredients:

• 500 gm minced mutton
• 250 gm mutton curry
• 2 tbsp oil
• 2 onions finely chopped
• 1 tsp inexperienced chili chopped
• 1 tbsp chopped garlic
• half tsp crimson chilli powder
• half tsp garam masala powder
• 1 half cup water
• 2 tbsp recent coriander leaves
• 1/Four tsp dried fenugreek leaves
• Salt, to style

Method:

1. In a pan, pour oil and warmth it.
2. Add garlic, inexperienced chili, and onion.
3. Add the minced meat into the pan and blend properly.
4. Pour some water and stir for some time.
5. Add the particular powdered spices into it and simmer for five minutes.
6. Then, add the cooked mutton curry into it and add some extra water.
7. Cook it for 10-15 minutes.
8. Garnish it with recent coriander.
9. Serve Hot.

Eid Mubarak everybody!