Eros Hotel New Delhi Hosted South Indian Food Festival At Blooms And It Was Not To Be Missed!

I like South Indian meals so after I received to know that Eros Lodge New Delhi was internet hosting a limited-time South Indian meals pageant, I simply couldn’t miss it. Deccan Categorical, the South Indian Meals Promotion at Blooms in Eros Lodge New Delhi Nehru Place introduced forth a big selection of common dishes from the area, every higher than the opposite. Eros Lodge retains organising such meals festivals to introduce their patrons to totally different regional cuisines that they may not get to attempt in any other case. Every time I went to those festivals, I all the time got here again with a cheerful coronary heart and an excellent happier tummy. This one was no totally different.

The one factor I sit up for (and shamelessly take pleasure in) is the nice and cozy hospitality that I’m all the time greeted with the second I step in. Eros Lodge New Delhi looks like residence with such care and a spotlight from the employees, and to not overlook the scrumptious meals that makes my visits even higher.

The Deccan Categorical meals pageant let me benefit from the genuine and improbable flavours of South Indian delicacies. I used to be served one dish after one other and it turned out to be an enormous meal that my thoughts thought would not be capable to end however surprisingly, my abdomen really did!

It began with a platter of starters like Chettinad Rooster, Uncooked Banana Chips, Rooster 65, Rooster Lollipop, Gobhi 65 and pakodas. I liked Gobhi 65 and Chettinad Rooster. Paired with the refreshing chutneys, the scrumptious first course labored up my urge for food for extra.

Then got here Surmai Fish and Ragi Puttu. I used to be delighted by the fish preparation. So easy however so tasty. The Ragu Puttu was a bit of bland for my style however since that is how it’s served, no complaints. However I completely liked the podi idli. It was flavoured good and was tremendous tasty.

Time for the principle meal – South Indian thali! The thali had every thing I desired. Tomato rice, rasam, parpu dal, carrot beans poriyal, Chettinad biryani and uncooked banana masala – a hearty meal with flavours on level.

However the most effective was but to return. You guessed it proper – the desserts!

The dessert platter had Mysore Pak, Paal Payasam and Besan Laddoo. All three had been scrumptious however Paal Payasam gained my coronary heart.

Kudos to Chef Bhaskar for making ready such a beautiful South Indian feast. I can’t return to Blooms, Eros Lodge New Delhi for extra such meals adventures.