India’s meals scene is extra dynamic than ever, with new eating places, modern menus, and daring fusion experiments redefining culinary boundaries. From international manufacturers establishing store to homegrown cooks pushing the bounds of creativity, there’s by no means been a greater time to be a meals lover. Our nation’s various culinary traditions proceed to evolve, mixing heritage flavors with fashionable methods. And what higher option to expertise this evolution than at meals festivals? As March and April convey a lineup of must-visit gastronomic occasions, put together to feast on all the pieces scrumptious! Able to indulge? Let’s dive in!
Right here Are Some Should-Attend Meals Festivals In India In March-April 2025:
Delhi-NCR
Thai Culinary Pageant Comes To Erawaan, The Claridges New Delhi
Expertise Thailand’s energetic streets proper out of your seat at Erawaan, The Claridges New Delhi! Embark on an epicurean journey the place the nation’s wealthy culinary heritage is reimagined by means of an unique menu. This immersive expertise captures the artistry of time-honored methods, genuine flavors, and innovation, bringing the bustling Thai streets to life. Some highlights from the menu embody Road Fashion Blended Noodle Soup Bowl, Mee Grob, Poa Pia Tod, Peek Gai Thod Namn Pla and Pad See Eww. The normal bamboo cooking methodology is one other star characteristic of this unique menu, honoring the creativity and resourcefulness of the method’s originators. Bamboo infuses every dish with a refined sweetness that ties the entire meal collectively. To enrich your eating expertise, Erawaan introduces a choice of Thai-inspired cocktails. Patrons can count on Thai Chilli Margarita, Lyco Highball, Thai Galangal Mule, Kaffir Collins, and so on.
When: twenty fourth February 2025 to 14th March 2025
The place: 12, Dr APJ Abdul Kalam Rd, Tees January Highway Space, Motilal Nehru Marg Space, New Delhi, Delhi 110011
CHO – Asian Terrace & Cocktail Bar Brings Dragon Pageant To The City
Step right into a world of daring flavors and genuine delicacies at CHO – Asian Terrace & Cocktail Bar in New Delhi unveils its unique Dragon Pageant, a limited-period Chinese language Menu. Impressed by the bustling flavours of Chinatown, this meticulously curated menu is a gastronomic tribute to the wealthy culinary heritage of China, providing an beautiful choice of handcrafted dim sum, soulful broths, wok-tossed specialities, and decadent desserts. Start your journey with a refined choice of Dim Sum & Small Plates, that includes delicacies resembling Crystal Shrimp Dumplings and Szechuan Spicy Hen Dumplings, every chunk delivering a fragile stability of texture and style. The expertise deepens with warming Soups & Broths, from the comforting Scorching & Bitter Soup to the nourishing Double-Boiled Natural Hen Soup, a testomony to time-honoured Chinese language culinary traditions. For these in search of heartier fare, the Wok & Rice Specialties promise an explosion of flavours-think Road-Fashion Spicy Noodles and Golden Fried Rice with Truffle, every dish crafted to fulfill essentially the most discerning palates. Elevate your eating expertise with signature mains resembling Crispy Fried Hen Fingers and Grilled Salmon Fillet in XO Sauce, the place premium elements meet knowledgeable craftsmanship. And, for a candy finale, take pleasure in Crispy Fried Ice-Cream and the indulgent Banana Toffee, an ideal concord of crunch and caramelized richness.
When: February 21 to March 23, 2025
The place: 5/1, 1st Ground, Ambawatta One advanced, LHS kalkadas Marg, Mehrauli, New Delhi
Uncover the Wealthy Flavours of Northeast India at Tamra, Shangri-La Eros New Delhi
Shangri-La Eros New Delhi in collaboration with Chef Pin, presents an unbelievable culinary expertise celebrating the indigenous flavours of Northeast India. The restaurant will serve an genuine choice of regional specialities crafted by Chef Mary Lalboi. This unique pop-up highlights the soul of Northeast India with a meticulously curated menu that includes signature dishes that complement the area’s daring and earthy flavours. Friends can savour Kelsa, a mutton curry infused with unique Northeast herbs; Kanga, a flavoursome goose curry with Manipuri wild roots and leaves; and Kolposola, a notable Assamese banana trunk curry. The expertise continues with comforting delights like Bai, a Mizo-style seasonal blended curry. Sanpiau, a fragile Northeast rice porridge, and Chow Satui, a soulful mutton noodle soup, full this pleasant journey. To conclude the general expertise on a candy notice, the wealthy and fragrant Chakhao Kheer, a black rice pudding, gives the proper end.
The place: Shangri-La Eros New Delhi
When: sixth to eighth March 2025
Kashmiri Wazwan Awaits You at Crowne Plaza Better Noida
Crowne Plaza Better Noida is proud to current the Kashmiri Wazwan Feast at Spice Artwork. This unique, week-long occasion invitations meals fanatics to immerse themselves within the grandeur of Kashmiri delicacies, providing a uncommon alternative to expertise the legendary Wazwan – a multi-course feast that could be a hallmark of Kashmiri tradition and hospitality.
The Kashmiri Wazwan Feast at Crowne Plaza Better Noida incorporates a fastidiously curated menu that highlights the wealthy flavours of Kashmiri delicacies. The appetizers embody Tabak Maaz, Kokar Kanti and Kashmiri Paneer Tikka. For the principle course, friends can take pleasure in Rogan Josh, a flavourful lamb curry cooked in a wealthy, fragrant gravy, and Rista, tender meatballs constituted of minced mutton simmered in a aromatic spice mix. The meal concludes with Kong Firin, a conventional dessert constituted of milk, saffron, and nuts, providing a candy and silky end. Every dish displays the slow-cooked methods and fragrant spices that outline Kashmiri delicacies.
The place: Spice Artwork, Crowne Plaza Better Noida
When: fifth March – eleventh March 2025
Photograph: Crowne Plaza Better Noida
Mumbai:
South of Vindhyas: A Time-Honored Sea Meals Pageant Returns To The Orchid Lodge
Get able to embark on a unprecedented culinary voyage as South of Vindhyas hosts its annual SeaFood Pageant. This specifically curated competition pays homage to the ocean’s best bounty, with a tasty choice of seafood dishes crafted with authenticity and keenness. Friends can relish an unique ala carte menu that includes quite a lot of prawn, fish, squid, crab, and lobster preparations infused with the sturdy flavors of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. A spotlight of the competition is the Sit-Down Fish Buffet and Sit-Down Seafood Buffet, the place friends can savor an elaborate unfold that features tantalizing starters like Chepla Vepudu (spicy fried Surmai), Meen Moilee (delicate Pomfret cooked in coconut milk), and Nandu Masala (succulent crab in a spiced masala). Complementing the principle dishes are conventional accompaniments resembling Appam, Kal Dosa, Ponni Rice, and a choice of wealthy, comforting curries like Meen Kozhambu and Malabar Meen Curry. To conclude the meal, friends can take pleasure in quite a lot of historically made Payasam, every ready with age-old recipes and the freshest elements, providing a candy and satisfying finish to the culinary expertise.
Photograph: The Orchid Lodge
For individuals who desire an ala carte expertise, the competition menu gives an attractive choice of delicacies, from the fiery Prawn Rava Fry and the signature Meen Pollichathu, to the fragrant Crab Chettinad and the indulgent Golden Lobster Fry. The fastidiously crafted dishes promise to move diners straight to the coastal kitchens of South India, the place seafood is not only meals, however a lifestyle.
When: February twenty eighth to March ninth
The place: 70-C, Nehru Highway, Lodge Close to Mumbai Home Airport, Vile Parle (E), Mumbai – 400099
A Navroz Feast At Gallops Restaurant
Photograph Credit score: Gallops
Gallops Restaurant, situated on the grounds of Mumbai’s Racecourse, has a particular Parsi culinary journey deliberate this Navroz. On March 21, diners can guide their seats for a sit-down “Navroz Nu Bhonu” – an unique eating expertise with a set menu of conventional Parsi dishes. This Parsi New 12 months feast will begin with Hen Farcha, Kolmi na Kebab, and Gajar Mewa Nu Achaar. Scoop up wealthy mouthfuls of Jardaloo Salli Marghi with Ghaoon Ni Rotli, and pair the fragrant Mutton Pulao with comforting Dhansak. The menu additionally contains the long-lasting Patra ni Macchi, in fact. There is a separate lineup for vegetarians, who can relish specifically curated Parsi dishes like Russian Kebab, Suran na Kebab, Patra na Paneer, Papeta ni Sing ni Curry, and so on. Finish your meal with basic Lagan Nu Custard and easy malai kulfi. Moreover, an a la carte menu devoted to Parsi delights can be obtainable from March twelfth to twenty third, 2025. Aside from chosen dishes from the sit-down dinner menu, friends can even style delicacies resembling Bheja na kebab, Attractive salli boti, Pestonji’s chutney pattice, Shear ni saas ni macchi, Dudh na puff, and so on.
The place: Gate No. 1, Inside Mahalaxmi Racecourse, Through Keshavrao Khadye Marg, Royal Western India Turf Membership, Mahalakshmi, Mumbai
Balinese Meals Pop-Up By Mozaic Bali at Romano’s, JW Marriott Mumbai Sahar
Romano’s, JW Marriott Mumbai Sahar, is welcoming Bali’s legendary Mozaic for a one-of-a-kind pop-up. Mozaic, which was named among the many high eating places for 2025 by La Liste, is helmed by Chef Blake Thornley, Co-owner and Head Chef. On the Mumbai occasion, he has collaborated with Chef Alessandro Piso, Italian Chef at Romano’s, to curate dishes that mix two distinct culinary worlds. Their collaborative menu showcases sustainably sourced elements, reworking them into beautiful dishes. Highlights embody Almond sorbet, Lamb Loin, Fake scallop, Steak fritz, Hen Tower, Root Tower, Root tower and extra. The A la Carte menu will characteristic each Chef Piso’s Italian specialities alongside Chef Thornley’s distinctive Balinese choices, together with a botanical vegetarian menu and a seasonal menu. There’s additionally a 6-course expertise specifically curated by Chef Blake. This unique occasion guarantees an unforgettable eating expertise.
What: Balinese Meals Pop-Up at Romano’s, JW Marriott Mumbai Sahar
The place: Chhatrapati Shivaji Worldwide Airport, IA Undertaking Rd, Navpada, Vile Parle East, Vile Parle, Andheri, Mumbai
When: nineteenth – twenty first March, 2025
Pune:
Discover The Mediterranean Spice Journey with Chef Alexandre Kerbouz at JW Marriott
JW Marriott Pune invitations friends on a culinary voyage throughout the Mediterranean with an unique ten-day eating expertise at Spice Kitchen. This immersive eating expertise is helmed by Chef Alexandre Kerbouz, an knowledgeable in Mediterranean delicacies who brings to life the daring, rustic and soulful flavours of the area. Imbibing flavours from Spain, France, Italy, Greece, Malta, Monaco, Albania and Cyprus, the menu is a curated tapestry of wealthy traditions, genuine elements and time-honoured cooking methods. For this particular epicurean meals competition, Chef Alexandre presents a thoughtfully crafted menu, mixing Mediterranean classics along with his personal signature touches. Friends can indulge within the beloved Paella and the fragrant Marrakesh Tagine, a Spanish saffron-infused rice dish. The menu may also characteristic an beautiful choice of Gyros, a Greek avenue meals with marinated meat slow-roasted on a vertical spit. The Ratatouille, a vibrant Provencal dish that highlights the flavours of summer time with slow-cooked eggplant, zucchini, bell peppers, and tomatoes infused with aromatic herbs and olive oil, will delight vegetarian diners.
The place: Senapati Bapat Rd, Laxmi Society, Mannequin Colony, Shivajinagar, Pune, Maharashtra 411053
When: twenty first to thirtieth March, 2025
Photograph Credit score: JW Marriott Pune
Bengaluru:
Michelin Star Chef Adam Grey Brings a World Culinary Expertise to The Leela Bhartiya Metropolis Bengaluru
Michelin Star Chef Adam Grey brings a world culinary affair to The Leela Bhartiya Metropolis Bengaluru. The globally celebrated Chef Grey will convey a meticulously curated 6-course menu paired with chosen wine to the restaurant. This menu boasts Chef Grey’s signature dishes within the non-vegetarian part, which spotlight recent seafood and premium meats with objects resembling gin-cured salmon with tonic cucumber and dill salsa. The vegetarian part celebrates the seasonal produce and daring pairings with dishes like leek terrine with Saffron-marinated greens and Butternut Squash. Every course is thoughtfully paired with tremendous wines, elevating the eating expertise.
When: March 19, 2025
The place: The Leela Bhartiya Metropolis Bengaluru, 6/2, Thanisandra Principal Highway, Bengaluru 560064
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