FSSAI warns ecommerce players of severe action in case of non-compliance with food safety protocol – The Economic Times

The warning was given at a gathering chaired by the FSSAI CEO with greater than 70 representatives of main ecommerce platforms. The main focus of the assembly was to strengthen meals security and hygiene practices all through the e-commerce meals provide chain.

In response to an announcement, FSSAI’s CEO G Kamala Vardhana Rao informed representatives of main ecommerce platforms that “any non-compliance with meals security protocols will probably be considered with utmost seriousness, doubtlessly resulting in extreme motion”.

He underscored the significance of meals security within the quickly increasing e-commerce market.

Rao directed “all ecommerce entities to prominently show their FSSAI License/Registration numbers on each receipt, bill, and money memo offered to customers”.

The regulator requested to show info relating to the Food Safety Connect App on all consumer-facing paperwork.

Ecommerce entities have been informed to reveal particulars of all warehouses and storage services linked to their operations on the FoSCoS portal.

The opportunity of displaying the “Date of Expiry/Use By” for meals merchandise on the client interface was additionally mentioned.

Rao instructed all ecommerce platforms to keep up strict adherence to hygiene and meals security protocols throughout all their warehouses and storage services.

All meals handlers concerned within the course of, together with e-commerce personnel, should bear obligatory FSSAI FoSTaC (Meals Security Coaching & Certification) coaching in hygiene protocols. Platforms are required to share their coaching plans and timelines with FSSAI.

The regulator requested platforms to observe all Customary Working Procedures (SOPs) and guidelines stipulated beneath the FSS Act. All warehouses related to ecommerce operations ought to be registered or licensed by the FSSAI.

Ecommerce platforms have been directed to share information pertaining to their warehouses, meals handlers, and different related info with the FSSAI.