Sugarcane juice – or ganne ka ras as we fondly name it – is a drink that’s relished throughout the nation. The very considered this refreshing drink immediately reminds us of the road distributors promoting sugarcane juice at each nook and nook. Apart from being scrumptious and soul-soothing, this desi drink is beautifully wholesome too. It’s loaded with antioxidants, magnesium, calcium, iron and a number of other different important vitamins. Sugarcane juice is alkaline in nature and may assist promote immune-health. That is not all. It additionally abounds with electrolytes, making it an incredible drink for hydration. Do you know you can also make this juice at dwelling too? Sure, you heard us. If this thought by no means occurred in your thoughts, then allow us to inform you, making ganne ka ras at dwelling isn’t as powerful because it appears.
Additionally Learn: Sugarcane Juice For Weight Loss: 7 Reasons It May Help You Shed Kilos Faster!
How To Make Ganne Ka Ras (Sugarcane Juice):
To make this drink, it’s worthwhile to first wash the sugarcanes, peel the onerous outer-layer after which minimize them into small items. Then, put the items in blender and mix with some water.
Now, switch the juice (with the extract) in a muslin fabric and squeeze out the contemporary juice. Click here to know the detailed means of extracting sugarcane juice.
Now that you’ve a glassful of contemporary juice, you may both gulp it down as is or make some scrumptious recipes with it. Culinary utilization of sugarcane juice is aplenty. From including it to yummy hen recipe to creating decadent desserts with the juice – choices are many, leaving you spoilt for decisions. Right here, we convey you a singular recipe the place you can also make the basic kheer by including sugarcane juice in it. The dish known as ganne ka kheer. Sounds scrumptious, is not it? So, with out additional ado, let’s discover out the recipe.
Additionally Learn: How To Make Anjeer Ki Kheer – An Offbeat Kheer Variant From Hyderabad
Sugarcane Juice Kheer Recipe: How To Make Ganne Ka Kheer:
To make ganne ka kheer, take 1 litre sugarcane juice in a saucepan and produce it to boil. Add cardamom powder to it for some flavours. When the juice boils, add washed and soaked (for quarter-hour) rice to it and maintain stirring till the rice is boiled. As soon as the rice is boiled, add dry fruits in it, stir it for at the least 5 extra minutes and swap off the flame. And your ganne ka kheer is able to be relished. In the entire course of, be sure to maintain the flame (of the gasoline range) low and stir repeatedly to keep away from any sort of burning.
Click here for the step-by-step recipe of ganne ka kheer (sugarcane juice).
Do that distinctive kheer recipe and tell us the way you appreciated it. And for extra such sugarcane juice recipes, click here.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.
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