Give Your Regular Chicken Kebabs A Spicy Twist With This Yummy Chicken Thecha Kebab Recipe

Thecha is considered one of that basic Maharashtrian condiments that’s tremendous flavourful. With its fiery style and nutty flavour, it’s no shock that thecha is beloved by spice lovers throughout India. You possibly can pair it with dal-rice or any snack, this chutney-like delight provides prompt warmth and flavour to your dishes. However why simply cease at having it as a facet dish? You possibly can flip thecha into scrumptious dishes like thecha paneer, thecha Maggi and even thecha sandwiches! It is a versatile ingredient. In case you love thecha and are on the lookout for methods to include extra of it into your weight loss plan, then you’ve gotten landed on the appropriate web page! Right here, we convey you a scrumptious snack recipe – rooster thecha kebabs! It’s juicy, spicy and so scrumptious that you just would not be capable of cease after one. Let’s examine how one can make this.

Additionally Learn: Love Kairi? You Need To Try This Maharashtrian-Style Raw Mango Thecha

What Makes Rooster Thecha Kebabs A Should-Have?

In case you love daring and spicy flavours, then rooster thecha kebabs are a must-try. These kebabs have the signature smoky thecha style with the juiciness of minced chicken, that makes this snack irresistible. Plus, these kebabs are filled with easy, healthful elements, which makes them each flavourful and simple to organize. For night snacks, home events and even as a protein meal, these thecha rooster kebabs are a must-try!

How To Make Rooster Thecha Kebabs | Rooster Thecha Kebabs Recipe

Making rooster thecha kebabs is fairly easy. This recipe was shared on Instagram by digital content material creator @my_hunger_diaries. To make this:

1. Put together Thecha

In a pan over medium warmth, dry roast the garlic, inexperienced chillies, peanuts, and salt. Do that till the chillies roast a bit and all the things smells nutty and fragrant. As soon as cool, switch the elements right into a mixer grinder together with coriander leaves, stems, and lemon juice. You too can use a mortar and pestle for an genuine rustic texture.

2. Put together The Kebabs

In a mixing bowl, mix minced rooster with cumin powder, besan, chopped onion, salt, and all of the thecha. Combine nicely till mixed collectively.

3. Form The Kebabs

Divide the combination into 7 equal parts. Moist your fingers a bit and take a dollop of the rooster combination. Form the kebabs with the assistance of picket skewers. Soak them beforehand to stop burning. Form them into the shapes of kebabs. 

4. Cook dinner 

Warmth ghee in a pan over medium warmth. Shallow fry the kebabs, turning sometimes, till golden and simply cooked by means of. Make certain to not overcook it because the kebabs may dry out shortly. Serve sizzling with lemon wedges and salad!

Can You Make Rooster Thecha Kebabs In An Air Fryer?

Completely! Whereas pan frying is all the time an possibility, if you wish to lower down on extra oil, prepare dinner these rooster thecha kebabs in an air fryer. All it’s important to do is brush the kebabs evenly with oil and air fry them at 180°C for about 10-12 minutes, flipping midway by means of. This could provide you with guilt-free kebabs very quickly!

Watch the total video beneath:

Additionally Learn: Is Chicken Kebab Your Favourite Snack? Make A Meal Out Of It With This Kadai Chicken Kebab Curry Recipe

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