Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella)

1994




Gnocchi alla Sorrentina is a straightforward Southern-Italian baked pasta starring plump potato gnocchi. The key to success is to get every element proper, from the tomato sauce to the mozzarella, and home made gnocchi which might be tender whereas holding their form.
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